It used to be a challenge getting good heat on this little unit, but a small upside down can with a few holes drilled into it covering the bottom vents keeps ash from clogging them and allows better airflow.
by meandmyreddit
1 Comment
markbroncco
Dang, that looks good How long do you usually grill swordfish for on the Smoky Joe? I’ve always been nervous about overcooking it since it dries out pretty fast.
1 Comment
Dang, that looks good How long do you usually grill swordfish for on the Smoky Joe? I’ve always been nervous about overcooking it since it dries out pretty fast.