Could really go for a little cube of cheese or a two hundred or so about now
Vip3r20
Good lord.
Mercuryink
This is why you bring food out in flights. That’s profit.
Parvalbumin
Thanks I hate it
KULR_Mooning
Just two types of cheese? 💀
Keokuk37
is this like a self serve thing?
i think 2/3rds of random men still walk out of the restroom without washing hands
Pony2013
Probably would have gone through more cheese if they weren’t so damn big
Apprehensive_Pin3536
Lemon_Tree_YtLemon
NGl, if there was provolone there (IDK if there was or not) , i would have eaten it all lol
YourAverageGod
You would never catch me at one of these tables. People are nasty
RoIf
I hate these and never get cheese at them. I know a lot of people hate the soft warm and moist cheese too.
BoBiKeL
How many people attended? 5?
edge61957
Omg, the grape avalanche was cleared out more than the cheese!
DrNinnuxx
I’ve got ideas for that cheese and they involve sodium citrate.
endless-derp
Can I have some of that cheese please?
Suckmestupit
Yes I was waiting for an after photo
Thatomeglekid
I wouldn’t leave that table until I was sick. And then I would go back
Q_My_Tip
I could make the biggest Mac and cheese with all that cheese
Maumau93
What a fucking waste…
Klutzy_Ad_2129
As expected, not enough berries.
whistlepig4life
So much waste.
PeopleFunnyBoy
Criminal how much food we waste. (Not directed at you personally OP).
breadburn
Okay but like..who’s in charge of washing that greasy-ass tablecloth after?
mynameisnotsparta
🦠 🦠 🦠 🦠 🦠
Wouldn’t many smaller trays or platters be better?
You have a 1000 people leaning towards and breathing over the food. Skin particles and hair fall off people and end up in the food. Someone sneezes or coughs. This is a germ table.
I did some party catering when we had our deli’s and the largest tray we did was 24inch. It’s manageable like that.
hotprof
Surprise. No one wants crackers and cheese cubes. I respect and appreciate the update, OP.
>I’ll never understand why caterers serve crackers with cheese cubes.
Skullduggery-9
There’s gotta be a way to reduce waste here. I don’t have the answer but I know there is one.
Pin_ellas
People who say we need GMO because of food shortage have not worked in restaurants and places that serve this.
“In the United States, an estimated 30-40% of the food supply is wasted annually, which translates to roughly 35 to 40 million tons of food going to waste. This is equivalent to about 40% of the food in the U.S. being wasted, costing around $408 billion each year”
41 Comments
white people boodle fight
They devoured that grape ramp
What happens to all the leftovers?
This amount of waste is why I hate food scapes.
I’d look at that as a huge L
Why do I always gag at the sight of these tables
Ate everything but the cheese
Could really go for a little cube of cheese or a two hundred or so about now
Good lord.
This is why you bring food out in flights. That’s profit.
Thanks I hate it
Just two types of cheese? 💀
is this like a self serve thing?
i think 2/3rds of random men still walk out of the restroom without washing hands
Probably would have gone through more cheese if they weren’t so damn big
NGl, if there was provolone there (IDK if there was or not) , i would have eaten it all lol
You would never catch me at one of these tables. People are nasty
I hate these and never get cheese at them. I know a lot of people hate the soft warm and moist cheese too.
How many people attended? 5?
Omg, the grape avalanche was cleared out more than the cheese!
I’ve got ideas for that cheese and they involve sodium citrate.
Can I have some of that cheese please?
Yes I was waiting for an after photo
I wouldn’t leave that table until I was sick. And then I would go back
I could make the biggest Mac and cheese with all that cheese
What a fucking waste…
As expected, not enough berries.
So much waste.
Criminal how much food we waste.
(Not directed at you personally OP).
Okay but like..who’s in charge of washing that greasy-ass tablecloth after?
🦠 🦠 🦠 🦠 🦠
Wouldn’t many smaller trays or platters be better?
You have a 1000 people leaning towards and breathing over the food. Skin particles and hair fall off people and end up in the food. Someone sneezes or coughs. This is a germ table.
I did some party catering when we had our deli’s and the largest tray we did was 24inch. It’s manageable like that.
Surprise. No one wants crackers and cheese cubes. I respect and appreciate the update, OP.
https://www.reddit.com/r/KitchenConfidential/s/52iZ3AXkXG
>I’ll never understand why caterers serve crackers with cheese cubes.
There’s gotta be a way to reduce waste here. I don’t have the answer but I know there is one.
People who say we need GMO because of food shortage have not worked in restaurants and places that serve this.
“In the United States, an estimated 30-40% of the food supply is wasted annually, which translates to roughly 35 to 40 million tons of food going to waste. This is equivalent to about 40% of the food in the U.S. being wasted, costing around $408 billion each year”
https://www.fda.gov/food/consumers/food-loss-and-waste
https://www.feedingamerica.org/our-work/reduce-food-waste
It’s not enough cheese variety bro is every guest supposed to eat the equivalent of a full block of cheddar
I knew there was wayyy too much cheese and not enough pickles!
Is this the famous $700 shark coochie board I’ve been hearing about?
the cubes are too much, who wants fucking cube of cheese on thier cracker. slice it.
How much to mail me half of all that cheese?!!
You went from 200# of cheese to 187#
Fuck this. So much waste. Despicable.