How’d I do on my ribs?

11 Comments

1. 

   kcmochris 6 months ago

   How’d they taste?

2. 

   GreenThumbPal 6 months ago

   They look perfect! Well done, now can I have 2 ribs to go

3. 

   Current-Moment-4307 6 months ago

   You got another picture? You can make fall off the bone ribs in the oven. Why waste all the time on a smoker?

4. 

   anonymous00068 6 months ago

   Please send one rack to my house to be sampled, and I will provide honest, unbiased feedback! They look great OP!

5. 

   Apprehensive_Glove_1 6 months ago

   Those are yours? What’s protecting your heart!?

6. 

   kc9283 6 months ago

   Those look delicious!

7. 

   Ddavis1919 6 months ago

   Great work

8. 

   Bright-Perspective28 6 months ago

   They look terrible! You should let me take them off your hands for you!

9. 

   calliesworld_ 6 months ago

   WOW These ribs look really good 😊

10. 

    robbodee 6 months ago

    There’s absolutely no way to tell without looking at a cross section.

11. 

    gimmethal00t 6 months ago

    Pretty heavy on this sauce for me personally.

    The issue with caking on sauce like this is after all the hard work and time, at the end, you just taste overly sweet sauce. Usually.