Saturday, May 10, 2025 6:00 PM
Lakehouse Kitchens Cooking School, 510 Bernard Ave, Kelowna
‘A Dash of Paris, A Whole Lot of Butter’ -Julia Child
Transport yourself to 1960s France with a hands-on cooking class inspired by Julia Child’s timeless techniques and infectious enthusiasm. “No one is born a great cook…” But in this hands-on class inspired by Julia Child, you just might become one. Master the classics, laugh a lot, and leave with more than just leftovers.
Menu
Amuse Bouche (served) | Chef’s Choice, French Inspired
Salade Niçoise (hands-on) | local greens, marinated olives, confit tuna, 6 minute egg, potatoes, green beans, herb vinaigrette
Ratatouille (hands-on) | A Provençal vegetable medley, Parmesan Reggiano, Fresh Thyme, EVOO
Fish Meunière (hands-on) | Pan-seared snapper, lemon-butter sauce, fresh parsley
Chocolate Mousse (served)
Enjoy a curated menu of wine, beer, and craft cocktails designed by our sommelier and mixologist, plus espresso beverages and non-alcoholic options, all available for purchase during the class.
Skills Covered
Classic French knife techniques
Composing a balanced plated salad
Pan-searing delicate fish fillets
Making and finishing beurre meunière (brown butter-lemon sauce)
Layering and seasoning vegetables for ratatouille
Save with our youth ticket pricing option—ideal for young cooking enthusiasts!
Have questions about this class? Visit our FAQ or email [email protected]
Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!
https://app.getoccasion.com/p/n/6P7VXGqv/v5
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