add fresh ground BLACK pepper, ginger and tumeric. then fermented everything with cider vinegar and salt. then feed to your dog /cat as a gut healthy way to reduce inflammation of the body.
add a level teaspoon to your pet’s bowl once a day or every other day (toy breeds). a level tablespoon for medium to large dogs
Cauliflowers are good for dogs. monitors your dog’s reactions.
AdRepresentative386
Into your next vegetable stock with other items of course
Espinal_Suizo
Chucrut!
perdy_mama
Roasted with oil salt and pepper…. They’re delicious and packed with phytonutrients.
Hatta00
I would try treating them like collard greens. Braise them low and slow with pork for a couple hours.
You’d want to remove the ribs for that. If you sliced them good and thin I bet they’d be good in a stir fry.
Kimchi is a good idea too.
dee_lio
If you remove the ribs, you’ll find they have a very nice, mildly salty flavor, but the texture can be a bit…rubbery?
Anyway can pan grill w/ olive oil, roast, or shred them into a salad.
Personally, I’d use them for a veggie stock, or maybe shred some and use with a soup.
But I’m kind of a soup guy.
Overlandtraveler
Delsih. Cook them up.
Pleasant_Savings6530
We use them in our homemade dog food, she eats everything.
glockshorty
Cut it up, add equal parts brown sugar and water and you have a reallly nice nutrient feed for your garden.
Bitter_Chemistry_733
Nice toes
Relevant_Campaign_79
Kimchi or stewed green with pork
SalomeOttobourne74
You can use them as you would any Cabbage.
Nick_Nullet
Tortoise food obviously
hereitcomesagin
Shred fine. Lacto-ferment. Use as pickle condiment.
Did_I_Err
Remove the stem and treat like kale chips.
mraaronsgoods
You can make slaw out of the crispier bits.
OG_Freckles
Try fry them in tempura batter
bigfuzzy8
Reminded me of those guinea pig videos where they feed them in that shed
t3lnet
I am going to have a lot to. I was going to use them in Saag Paneer.
21 Comments
Soup! Or roast them.
Rabbit food? Chickens? Compost?
add fresh ground BLACK pepper, ginger and tumeric. then fermented everything with cider vinegar and salt. then feed to your dog /cat as a gut healthy way to reduce inflammation of the body.
add a level teaspoon to your pet’s bowl once a day or every other day (toy breeds). a level tablespoon for medium to large dogs
Cauliflowers are good for dogs. monitors your dog’s reactions.
Into your next vegetable stock with other items of course
Chucrut!
Roasted with oil salt and pepper…. They’re delicious and packed with phytonutrients.
I would try treating them like collard greens. Braise them low and slow with pork for a couple hours.
You’d want to remove the ribs for that. If you sliced them good and thin I bet they’d be good in a stir fry.
Kimchi is a good idea too.
If you remove the ribs, you’ll find they have a very nice, mildly salty flavor, but the texture can be a bit…rubbery?
Anyway can pan grill w/ olive oil, roast, or shred them into a salad.
Personally, I’d use them for a veggie stock, or maybe shred some and use with a soup.
But I’m kind of a soup guy.
Delsih. Cook them up.
We use them in our homemade dog food, she eats everything.
Cut it up, add equal parts brown sugar and water and you have a reallly nice nutrient feed for your garden.
Nice toes
Kimchi or stewed green with pork
You can use them as you would any Cabbage.
Tortoise food obviously
Shred fine. Lacto-ferment. Use as pickle condiment.
Remove the stem and treat like kale chips.
You can make slaw out of the crispier bits.
Try fry them in tempura batter
Reminded me of those guinea pig videos where they feed them in that shed
I am going to have a lot to. I was going to use them in Saag Paneer.