Good homemade 3 meat plate. Ribs, chicken thighs, sausages w/au gratin potatoes and a black pepper slaw.

6 hrs, no wrap, but I did use a homemade “sop”/mopping sauce (also pictured). Used a mix of rubs (pictured on the raw meat photo). Pecan and mesquite mix.

Sausage is store bought, Opa’s Country Blend (pork/beef) from Fredericksburg TX.

by GRVrush2112

8 Comments

  1. buckwile34

    U messed up so hard on this bbq……I know you need to bring it to my house right now. Hahaha looks fantastic keep it up

  2. You ruined it with the Ray’s . Use a Texas spicy, Carolina vinegar or mustard and I’m in! Just my .02

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