Beautiful plate tonight with some brisket style Chuck roast
Brisket style chuck roast (225 until internal hit 165, wrap, finish to 205ish), jalapeño sausage, jalapeño popper, Meat Church Brisket Elotes (minus the brisket), baked beans, Mac and cheese, and delicious asian style Brussels sprouts!
by nannerb121
2 Comments
sdnick
Looks incredible! I tried this 2 weeks ago and my chuck roast dried out before it hit 165. Did you cook it in a pan or do anything to keep it moist?
2 Comments
Looks incredible! I tried this 2 weeks ago and my chuck roast dried out before it hit 165. Did you cook it in a pan or do anything to keep it moist?
That looks mighty tasty