First Brioche attempt. I used this recipe
https://sourdoughbrandon.com/sourdough-brioche-bread/
Added layers of cream cheese mixed with vanilla bean paste and sugar and Bonne Maman four fruit preserves and ended up with caverns around the filling. Next time I'll try adding some flour to the cream cheese mixture and see if that helps. I'm sure it will still make good french toast for mother's day tomorrow and was a good learning experience!
by Killiams
3 Comments
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[recipe link ](https://sourdoughbrandon.com/sourdough-brioche-bread/)
Beautiful 👏🏼👏🏼