Meringue

Hii! im making some merengue but they look weird 😭😭

I added 2 egg whites. A bit less than a half cup of sugar, a spoon of cornstarch, 2 spoons of lemon and a teaspoon of vanilla extract. I baked them at 100c° (210F°) for 1h13m and they look like this, did I do something wrong or is a trust the process thing??