May your loving hands not suffer For the syrup 4.5 cups of sugar 4.5 cups of water 1 slice of lemon (let's prepare a thick gerbet) Required ingredients 1 tea glass of water 1 tea glass of milk A little more than half a tea glass of oil 1 egg A pinch of salt 2 tablespoons of vinegar 1 teaspoon of baking powder 5 or 5.5 cups of flour, I used walnuts if you want, you can use hazelnuts, pistachios, or coconut To spread on top 70 grams of butter 1 cup of oil Bake in a preheated oven at 180 degrees for about 1 hour (let's bring the sweet hot gerbet together)
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May your loving hands not suffer For the syrup 4.5 cups of sugar 4.5 cups of water 1 slice of lemon (let's prepare a thick gerbet) Required ingredients 1 tea glass of water 1 tea glass of milk A little more than half a tea glass of oil 1 egg A pinch of salt 2 tablespoons of vinegar 1 teaspoon of baking powder 5 or 5.5 cups of flour, I used walnuts if you want, you can use hazelnuts, pistachios, or coconut To spread on top 70 grams of butter 1 cup of oil Bake in a preheated oven at 180 degrees for about 1 hour (let's bring the sweet hot gerbet together)