Keith Eats Everything At Epic Universe • Universal Orlando Resort

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I eat everything at Universal’s brand new theme park: Epic Universe! Watch early and uncensored: https://2ndtry.tv

APPEARANCES:
Keith Habersberger @keithhabs
Zach Kornfeld @korndiddy
Miles Bonsignore @milesbon
Becky Habersberger @becksmecks2
Desiree Hurlbut @desireehurlbut

EDITED BY:
Mishelle Martin

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2nd TRY LLC STAFF
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Desiree Hurlbut – Associate Producer
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Mishelle Martin – Editor
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Chris Burke – Assistant Editor
Reese Dawkins – Assistant Editor

– On May 22nd, 2025,
Universal Orlando Resort opened its fourth theme park, and today, I’m eating
everything from Epic Universe. Let’s do this, “Eat the Me…”, “Eat the Venue”. We’re back! Florida! (crowd cheers) Didn’t expect that. Didn’t expect that. (crowd cheers) Yeah, whoo! (intense theme music) – [Zach] So we’re going
through our first portal here. – This is the Chronos. It takes you into Celestial Park, right? Which is where you get
to all the other worlds. – So we got Miles here. We got Becky here. We got Desiree. We got Zach behind the camera. We got a whole team. We’re gonna be eatin’. I guess you’re a gobblin today, huh? – I’m the most excited
for Frankenstein today. – Yeah, you’re excited for which venue? – Frankenstein’s house. (Keith laughs)
I want us to make sure we have time for Frankenstein’s house. – Do we have reservations
at Frankenstein’s house? – ‘Cause he died a long time ago and this is where it actually happened. (Keith laughs) – [Keith] First up, the Isle of Berk, “How to Train Your Dragon”.
– [Miles] Let’s go! – There’s gotta be like
a fire burger, right? – Oh, there’s gotta be a char. – I’m trying to guess
what the foods will be. – It’s all gonna be burnt to a crisp. (Keith chuckles) Holy… – Let’s [bleep] go! Look at this! Wow! – [Keith] Oh my God, this, I feel like- – That’s insane. – I feel like I’m in a
video game right now. – Whoa! (laughs) It’s like we’re in dragon land. – Whoa. (chuckles) Whoa. – [Keith and Miles] Whoa. Whoa. – The shots of this are
gonna be really good. We’re gonna really get a good shot. – Poor Mishelle has vertigo,
so she’s gonna edit that and be like, “Somebody else has to do it.” – [Miles] She’s gonna throw up. – All right, we’re at Grog & Gruel, and first up is the Goldfish mac & cheese. As you can see, there are goldfish on it, and it’s a big old cone, and it’s covered in, like, an everything bagel type seasoning. The Goldfish mac & cheese cone. – [Miles] Oh, look at that, baby. – [Zach] That crunch. – [Miles] Whoo! – I honestly (clears throat) did not expect it to be that good. The bread is incredible. It’s like a great crunch, very fluffy. This is a child’s dream, right? It was more impactful
the first time somehow. – [Zach] Yeah, it was, okay. – Oh, right, it was a Goldfish. – [Zach] Save your bites, save your bites. We got a big day ahead. – [Desiree] We got two more. – [Miles] Yeah, look at you chewing down. – Oh, yeah, look at that thing! – [Zach] Maybe go ahead and give your lips a
little lick. (chuckles) – [Miles] Lick those lips, baby. – This is the PB&J mac and cheese cone. We have a peanut bacon jam. We got barbecue sauce. Obviously, there’s all this pork in it. I’m thrilled about this. – I don’t understand. It’s peanut butter and jelly, – [Zach] And barbecue pork? – What’s the green? – It’s kind of like a chimichurri of sorts but not exactly a chimichurri. It’s a mess, but it’s so indulgent. – I wanna try the barbecue pork. – Me too, I wanna get that barbecue pork. – Is it all on my teeth? Do you think that eating
exclusively poppy seeds at the beginning of the
video is a good idea? (Miles laughs)
– [Zach] I wanna try. – Do we have floss? Do we have floss? – [Miles] Do we have any floss? – Do we have floss? – Whoa, that’s yummy pork. – Would you say that it’s #EpicBacon? – I would say it’s #EpicBacon. – Well, our first hashtag of the video. – This one is, like, I really
want to keep eating this, and I can’t. – [Zach] You gotta swish some water. – It’s so delicious. – [Zach] You gotta swish some water. – What about a little… (slow music) Oh, it is really good. Next up, the dragon fire chicken spire. That’s fun to say. Early in the day to have
spice, but let’s go for it. – [Miles] Ooh! – Mmm. – [Zach] Now blow smoke like, blow fire like a dragon. You’re a dragon.
– Ooh, ooh. – [Zach] Oh my God, look at him go! – Mmm. – I’m concerned about your white shirt. – I didn’t think about that. – [Zach] Yeah, that was a bold choice. – I’m gonna be fine! What could possibly go wrong? Miles, do you want a bite? – [Miles] Yeah, baby. – [Keith] You’re a spicy boy. – I don’t know how to take a bite of this without just sort of going in right there. – Do you think you can
get that whole glob? – I think I could, but should I go for it? – Yeah. – Okay. My jaw cramped. My jaw cramped, hang on. – [Zach] You didn’t do your
exercises this morning. You gotta warm up. – Yeah, Miles. – That’s insane. Ooh!
– It’s good. It’s really good. – I’m blowing smoke, baby. – It’s really good. It’s spicy.
– That’s got a kick to it. This has BGE. – [Zach] Go, yeah. – Big garlic energy. The bread is insane. – Your beard is full of crummies. – It’s gonna be full, man. At the end of the video, my
beard’s gonna be full of food and we’ll eat it at the end. – Mmm. – But I would say this is
definitely #EpicBacon to me. – It’s chicken. – The ch… (laughs) And now, the most important
part of an Epic Universe meal. – [Keith] Floss. – [Zach] #EpicOralHygiene. – [Keith] Ooh, ooh! – [Zach] Keith, come sit on it. – You might say epic. – I would say, hmm- – Epic. – Now that’s what I call Epic Universe.
– Epic. (laughs) – That’s what I call epic. – We’re going to Mead Hall. – Oh, we gotta have some mead. – We gotta get some mead! – We gotta have Gobber’s mead. – I gotta have some Gobber. – (laughs) You’re gonna have a Gobber. – [Keith] I gotta gobble of Gobber. – [Zach] To the Mead Hall. – Wow. Now it feels like we’re at a
park that’s not quite open yet. This theater in the round. Welcome [rhythmic tapping] to Mead Hall. ♪ Hey ♪ ♪ Hey ♪ ♪ Ha ♪ ♪ Ho, ha, ooh ♪ ♪ Oh, eee ♪ ♪ Ah ♪ – Mead Hall. (Miles gasps) – Oh. – Ooh. – I haven’t had a vegetable in weeks! I’m honestly so excited for this. – [Zach] It seems like the
most Zach-friendly menu. – [Keith] This is so Zach. – I think so. You wanna swap, Zach? – Mead Hall! – Mead Hall! – We have the Nordic harvest salad and this is so Zach friendly.
– Oh, come on now. Do it like you do. – [Zach and Keith] The
Nordic harvest salad. – Eat your heart out, Panera. Panera could never. – I took too big of a bite in my mouth, so I’m trying to swallow
so I can talk to you about how yummy it is. – There’s a great sweetness to the salad. It’s very fresh, nice textures, crunchy. And there’s some, what, oats or grains in here.
– Mmm. This is a bomb salad. – Mm-hmm. Ancient grains? Well, of course, we’re in dragon land. This is Stormfly’s catch of the day. We’ve got a little cereal crumble with a chocolate mousse fish. – And this is fish, so I can eat it. – Yes, Zach can eat fish. He’s pescatarian, kinda. – Whoa. – [Zach and Keith] Oh! – [Zach] Mousse alert, get in here! Mousse alert!
– This is fun. The fish of the day, mmm. Whoa. What if an ice cream bar
was just mousse inside? (Zach chuckles) It has that crunch-
– [Zach] Uh-huh. – Of a classic cold ice cream bar, but it’s just a soft
chocolatey filling, mmm. – I’m breaking my diet for one bite. – This is nice. This is nice. – Mmm.
– It’s refreshing, it’s sweet. Mmm. – I like the little cookie
crumble too around it. It gives it a nice, fun texture. It feels like I get to play with my food. I feel like a dragon. – And Zach loves cereal. – I really do. – He does. Oh, lordy, lordy! Here we freaking go! – [Zach and Keith] Ooh, ooh,
ooh, ooh, ooh, ooh, ooh, ooh. – [Zach] Whoa. – [Keith] Now we’re eating like vikings. Look at this huge platter. – [Zach] Here, wait, wait, wait. Let me get you that cool- – [Keith] This has got a name. – [Zach] Are you ready? – [Keith] Thawfest? – We got sausage links.
– See this? This is lollipop chicken. This is what I was trying to do in that one “Without a
Recipe” where I made the, like, I was trying to do duck
legs and I couldn’t do it. This is what I was trying
to do inside of a bao bun. Everyone get it now, how
it would’ve been genius? – Should we start here? – I think we should start here. This is the Thawfest platter. – Oh, yeah. Oh, yeah. – I need a bit more barbecue
sauce on it, but it’s so, the meat is so delicious. Fatty, delicious.
– Mm-hmm. – Beautiful. Look at these… Oh, the texture, the fork went through. – Slow roasted, baby. – Ooh, the fork went right through. – Oh, you had a dragon
do this low and slow. – The carrot. Uh. Oh. – That carrot-
– Yumalicious. – It’s like an Oreo that
you left in the milk to the last possible second. – Mmm.
– It is so soft. – Mmm-mmm-mmm.
– It is so delicious. – Whoa. – Look at this mead. – [Zach] Meads for the boys. ♪ Oh, baby, you ♪ ♪ You got what I mead ♪ – Whoa. Whoa, smell that. It smells like blueberries. (Zach chuckles) – [Desiree] It’s boysenberry. – Whoa, wow, that’s whoa! That’s tart. That was a surprise. Ooh-wee! – Ooh, I love it. – Ooh-wee! – Ooh, I love. – That’s a juicy little wine right there. That is (lips pop). – Mmm. Oh, it’s, this is- – Whoo! – This is Welch’s. This tastes like the fake wine
they put at the kids’ table. – Yeah. – And I would gobble this down. – It’s real though, wow. – I love it. – That is whoo! Whoo! – [Zach] They have salmon here, which it’s surprising to see- – I know. – With like a nice
little chimichurri glaze. – Look at this beautiful salmon. And there’s a little tartar
sauce if you want it. The salmon. – Mmm, chimichurri’s nice. Hot dog! – It’s great. – Look at that, that’s just a whole- – [Keith] Is that an onion? – Onion for me. – Look at that. A whole onion for me. Onions. I’m like- – You know what stokes
me about this whole plate is that it’s very peppery. – It is very peppery. – There’s a lot of pepper. – A nice black pepper warmth
throughout the whole plate. – Mm-hmm. – Look at this big old boy! Look at this big old boy! The sausage link. – I mean, that’s good. Oh, that’s really good. – Great snap, great flavor. Oh. Yeah. Becky, you’ll like this? – Very yummy. Get it, Becky. – It’s a good little sausage. The french fries. These are hot as hell. – This is not my favorite cut of fries like the thicky boys.
– These are hot as hell. – But they’ve got nice
salt, nice flavor to ’em. – Great salt. Somehow they’re holding
their heat for eons. I do think when you go to
these sort of sit-down places, you’re expecting it to
be, like, good enough. This is delicious. This is better than what I
had for dinner last night. – Yeah. – [Keith] The yaknov. – [Zach] Yaknog. – I was thinking of, like, that comedian. – Like a Russian name.
– Yeah. (Zach and Keith laugh) In Soviet Russia, drink drinks you. Let’s have the yaknog. Is it Christmas? – Yakkity yak, don’t come back? – I mean, it feels like it
should be snowing outside. This is such a wintry thing, especially going from
such a summer platter and like summer salad to
this very wintry drink. It tastes like a hot
chocolate, but it’s cold, so it kinda tastes like a dessert. It’s nice. It’s refreshing. Cailyn would love this
if only she were here. – Oh, hey, RIP. – RIP. She’s still sleeping. She’s still sleeping. – [Desiree] Let Zach
drink his drink Keith. – I mean, I’m sorry,
is it Zach drinks all? (Zach laughs)
I’m sorry, I’m sorry. Hold on, excuse me. I don’t know if you saw
the title above this video. I believe it says Keith. – [Zach] The Toothless power drink. Is that what it’s called? – [Keith] Nope. – The Toothless power blast. Dammit.
– Plasma blast. – [Desiree] Plasma! – This is why it says Keith up there. – If you give me too much time, I forget. The plasma blast from Toothless. – Brought to you by Toothless. – It’s actually not overly sweet, which I was nervous about.
– Oh. Yeah, it- – It’s actually very refreshing. – It’s a very refreshing
sort of sports drink. It’s probably a good way to rehydrate. – I feel like we should get into a brawl. – [Keith] It does feel like the center is made for, like, fighting. – Yeah. Take my my goblet and rawr! – Alright, let’s head to the next spot. – [Miles] You ever think about just- – [Keith] Uh. – [Miles] Sailing out to
sea and never coming back? I’ve been dreaming of a life on the sea. Oh, let’s go, hell yeah, Tuffnut! – [Zach] Tuffnut! – What do you eat here? – What do I eat here? – Yeah, what do you eat here? – Well, not fish. I’m allergic to fish. – Oh, yeah, of course not that. – I like clams though. – Yeah? – Yeah, my mom chewed my
food until I was like 12, and then she’s like, “Chew your own food.” And I was like, yeah, I kinda like it! – (laughs) Hell yeah, hell yeah! I do that with Zach still, actually. – Yeah, ugh, that’s gross. – He’s mommy, I’m daddy. – [Zach] We kinda take turns being mommy. – Oh, okay. – Who’s the baby? – Me. – Oh, can you cry like a little baby? – Nah, I don’t wanna. – Come on, cry like a little baby. – I don’t wanna cry like a baby. – Waa! – Well- – I’m a big, tall baby. – [Ruffnut] He looks like a baby too. – Yeah, I don’t- – [Ruffnut] Yeah. – Well, we’re gonna keep eating. – [Ruffnut] And what’s my name? – I forgot. – [Ruffnut] Keep eating.
– Yikes! – Ah! Okay, we’re gonna keep eating. I’m so sorry, we’re gonna go, we’re gonna- – Ruffnut! Tuffnut with an R.
– Ruffnut, of course, of course. Let’s rock, bye. – You have strong riding legs. She goes, “What?” – She said, “He has pretty good legs,” and I said, yeah, strong riding
legs, and she goes, “What?” (Keith and Becky laugh) – Oh-ho-ho-ho-ho-ho-ho. (dragon growls) (Keith screams) Alright, now we’re getting some
stuff from Spit Fyre Grill. I don’t mind that
Desiree’s walking through. Everybody knows Desiree’s here. Everybody loves Desiree. Next up from… Miles! Next up from Spit Fyre Grill, we have… Was it Volga, Volga vegan bowl? Valka. – [Desiree] Vegan bowl. How is this vegan? Look at this. What is going on here? But maybe it’s fake. What kind of cheese is this? – [Desiree] It’s a vegan feta. – Vegan feta. Even Zach can have this one. The vegan bowl. This is something Becky would say, “I wanna make this recipe at home.” It’s like a healthy,
delicious, tart, sour. The beans are delicious. Honestly, this vegan feta
is like, tastes like feta. – No, that is fresh as hell.
– It tastes like feta. – Fresh as hell. Heck, fresh as heck. The vegan feta is crazy. – Zach, you want a bite? – [Becky] You want a nibble? – [Zach] Yeah.
– You want a bite? – [Zach] aI don’t trust it. I don’t believe it. – Well, you taste it,
you’ll believe it even less. – [Becky] Yeah. – Like, it tastes like a Greek salad. That fresh, like, feta-
– [Becky] Yeah. – That vinegarette, that… Like, the tomato is juicy. The beans give some nice protein. Whoa! – Yeah. – [Keith] Splash down! – [Zach] It’s so funny to eat here. – [Becky] That’s good, mmm. – It is so funny with this water. Wait, what is about to happen? – [Becky] Oh, look at Toothless. – We’re about to meet Toothless. Holy cow.
– It’s Toothless, man. Whoa! That’s crazy. – Good morning. – Nice to meet you.
– Hi, I’m Twig. This is Toothless. – Hi, Toothless. – [Desiree] Hi, Toothless. – Hello, hi. – [Keith] Hi. – [Desiree] Oh my God! – [Miles] Oh, wow! – [Twig] He loves a pat on the nose. – [Becky] Oh!
– Oh my God. Look at his little head. – [Becky] Oh, you’re so cute. – [Twig] So how does it feel to be the favorite dragon on Earth? (Toothless growls) – Whoa!
– Oh, Toothless. – That was sick as hell. That was so cool. Alright, now we’re gonna
check out how to pee. How to train your- – How to train your- – Dragon. (laughs) – (laughs) How to train… – How to Drain Your
Dragon — in the bathroom. We’re gonna pee. – We’re about to do Stardust, which is one of the new
rollercoasters here. (upbeat rock music) (crowd cheers) – Whoo. Woo-hoo. Whoo. – I feel like Ariana Grande circa 2010 ’cause I’m walking side to side over here. – Damn. – #Epic, Epic Bacon. – Epic Bacon.
– That was crazy. – Well, let’s go eat some more. Hey, guys. Sorry to interrupt the video. I want to let you know we made this video in partnership with Universal,
so we filmed and reviewed the entire park. However, we have decided that J.K. Rowling does not deserve to benefit
from our advertising, so we removed the Ministry of Magic
section of our video from this video. Anyhow. That’s it. Hope you guys enjoy
the rest of this video. If you really want to know,
the food at that land was still good. That’s it. Enjoy the show. #epicbacon – Fish. I still got my sea legs. Crew’s taking their lunch. We’re at The Atlantic. I’m gonna be eating here. It’s just me. Our boys are over here. You got your boys. They’re hiding around. – Hey, boys over here, boys, the boys. – Let’s start with the
Northern Lights martini, right? Like, look at this thing with this big old,
beautiful, beautiful sphere. The Northern Lights martini. I mean, it’s delicious, but honestly, the best part
of it’s just the beauty. – [Miles] Gorgeous. – It has, like, gold in there. It’s very, like, juicy,
fruity, tart, nice. And also at the table,
they’re just fawning over me. – [Miles] Look at that. – They’re fawning over me. They’re just fawning over me. This is the fajitas of the Atlantic. The mushroom ceviche. (alarm chimes) Mmm, that’s the delicious alarm. Yo, this is really good. – [Miles] It looks good. – This is, like, so much better than I… I don’t know what I was expecting
from a mushroom ceviche. You’d think is gonna be like
super earthy, but it’s acidic. It really just tastes like ceviche. – [Miles] Oh, no way. – Whoa, that is so delicious. And honestly, it tastes just like normal, like shrimp ceviche. – Ooh, these little pepper, oh. – I know, those cute little peppers. – Those are really good. – They look like little Picman. – They’re very Picman-like. Hey, Nintendo. – Nintendo, that’s why I said it. – It’s like a little Picman. – And Nintendo’s coming soon. Stick around, viewers. The sea bass looks so beautiful. We had a gorgeous pour. Ooh.
– [Zach] Oh, yeah, we love the pour.
– Look at it. Look at it go. Oh, it smells like tom kha. – It be drippin’. – Cheers. The sea bass.
– Cheers. – How surprising. – The sear on that is like so good, the texture.
– The sear on that is perfect. – The fish is so delicate. It’s perfect. Like, I don’t know how to
describe it other than, like, this is exactly what
you want this dish to be. – This is more of a Zach
drink than a Keith drink, let me tell you. – Oh, yeah, it’s sugar sweet. – Mmm, nice. It’s very, like, it’s
like a adult lemonade. I’m telling you, guys, I’m dying to try- – Mm-hmm, yeah. It looks like-
– [Zach] Are you ready? – It looks like roe,
but it’s passion fruit. – Ooh.
– Oh. – What? (Zach gasps) – Oh, there’s mousse underneath. – There’s chocolate
mousse that’s underneath. – It’s a dessert. – Look at that. Look at that mousse on that. – [Miles] That’s a gorgeous little tin. – How close can I get it? How close can I get it? There we go. Yeah, you’re so close. – The mango cat… Nope. – The mango catfish. (group chuckles) – The passion fruit, passion fruit caviar.
– The passion fruit caviar. – Nailed it. – Mm-hmm. – Whoa, that’s so silly. – The bubbles, you don’t
even notice them popping. – They’re almost like jellies. – Yeah. – Yeah. – That’s funny. – It reminds me of like a chocolate orange around the wintertime. It has that kind of flavor but- – Desiree said, “Let me get in there.” – Desiree’s gotta get in there. – [Desiree] Wow. Wow, that’s interesting.
– Like little jellies. Little jellies. – It’s very light. – [Desiree] That’s crazy. – Yeah. Whoa, what’s going… This is beautiful. What’s going on at this theme park? This is #EpicBacon. – [Zach] And now you
gotta crack it, they said. – Maybe I went too hard on that. Oh, you got that one. – [Zach] There’s cookie at the bottom? – There’s a cookie (mumbles). – Oh my God. Look, the texture of this is crazy too. It’s like a jelly. That’s delish. The showstopper. That’s better than the one. – [Zach] Is it a femininomenon? – It’s a femininomenon. – [Zach] It’s a #EpicBacon. – It really is Epic Bacon. Guys, we keep saying it ’cause it’s true. – [Zach] Let me get a little bite. – [Miles] I love panna cotta. That’s one of my favorite desserts. – [Keith] Then you’re gonna love this. – Mmm. – [Keith] Oh my God, look at you. Are you okay? – I feel like, well… – [Zach] You’re having a Lars
von Trier moment over there. – I feel like Princess Peach. – [Zach] I’m a big boy. – Yo, she got a body like Princess Peach. – [Zach] Okay, Keith, lunch break is over. Where are we off to next? – We’re on to have some pizza. – Pizza time! That’s #EpicPizza. – Whoa. Uh-oh, we got a power skipper. – Sorry. – Whoo. – Sorry, I’m just feeling #Epic. – [Zach] No, do it, dog, do it. – [Keith] Show us that skip. Whoa, those are big skips. That’s a power skip right there. ♪ When the moon meets your eye ♪ ♪ Like a big pizza pie ♪
♪ Like a big pizza moon ♪ ♪ That’s Pizza Moon ♪ – [Keith] Alright, let’s go. – [Miles] Alright. – [Keith] This looks
like a children’s book that Henry reads. Where animals from long
ago and twice as far- – [Keith and Miles] Away. – [Keith] Their dreams are made of- – [Keith and Miles] Starlight. – [Keith] And can’t be seen by day. – [Miles] Yeah, I love it. – [Keith] Alright, we’re at Pizza Moon. We got the rigatoni meteor melt, we got the giant mushroom pizza, and we have this beautiful dessert. This meteor melt- – [Miles] Look at that. – [Keith] I get it
’cause it’s like meatier. Get it? It’s a big old meatball. – [Miles] Oh my God. – The rigatoni meteor melt. – Man, look at that. Look at that. – [Keith] That’s a Hardy boy. – [Desiree] That looks so good. – [Keith] That’s a Hardy boy. Is there a mystery to solve? – That was a Hardy Boys joke? Really good.
– Uh-huh, yeah. – Is Hardy Boys technically
a classic Universal monster? – You think it would be. – [Miles] It would be. – This is so good and so, like, beautiful for
when you’re, like, starving. Like, if you were so
starving and saw this, you’d be so jazzed. Uh-oh, Becky spilled it on the table. Oh, she still is. – The meatball is a showstopper. – The meatball’s, like, shockingly good. – It tastes like homemade. It tastes like someone was
like, “Oh, by the way, I had a-” – [Keith] It’s so good. – “I made you some meatballs and pasta,” and they brought it over to you.
– [Becky] It’s a meatball. – [Miles] But look at
these big thicky noodles. – They’re thicky. – [Becky] I love a rigatoni. – They’re thicky, drippy, sticky, yummy.
– Oh my God. I gotta call it after this bite. It’s hot, way too hot.
(group laughs) Sorry about that. I had to avoid- – [Keith] I can see the steam going- – I had to avoid it. I was gonna burn my ass off. – The giant mushroom pizza. That has an earthy mushroom taste. If you like mushrooms, that’s
gonna knock your socks off. (Miles chuckles) It tastes like mushrooms. And so much flavor for
being the vegetarian one, like, so much flavor. It’s like a mushroom, like,
sauce drizzled on top. – [Zach] You wanna rip
me off some crust, bro? – Mm-hmm. The lunar phase cake. It looks like an olive oil cake. It’s got a huge amount
of powdered sugar on it. That’s sort of insane. -So much. The lunar phase cake. It has that, like, darker sweetness. Like, there’s no tartness. You expect, like, some
tartness out of this, but it’s actually just,
like, very mellow sweet. – [Miles] What’s the sauce? – I don’t know. A custard of some sort maybe? – This is like nonna’s fiesta, right? Your nonna has a fiesta. – Nonna’s fiesta? – [Miles] (laughs) Yeah. – Your Italian
grandmother’s Mexican party? – This is your, like, bacchanal. – Yeah, your bacchanalia, you know? My nonna would send this. – This, actually, I think that normally, getting Italian food at a
theme park is a huge mistake. – [Miles] (laughs) Yeah. – And this is so good. This is better than the pizza. This pasta is actually,
like, the best thing, I think, of the three of these. Like, this is beautiful. – #Youdidn’tneedtogothathard. – [Keith] Did anyone hear what you said? – No, cut. – #Youdidn’tneedtogothathard. – #Shedidn’tevenneedtogothathard. – I didn’t say she. – We gotta get outta here because we’re just gonna
keep eating all of this. – I can’t stop. I can’t stop eating, I can’t. – Oh! – [Zach] If we got a cute
story, I wanna get it. – We got a cute story! There is a fable of a character
called the Plastered Owl. And on his birthday, he
just so happened to tumble down a hole inside of an oak tree. – Ah. – And so all of his friends,
Dapper Deer, Witty Wolf, and Rambling Raccoon also follow him down, somehow ending up here in Epic Universe. – Did you say the owl was plastered? – The Plastered Owl is his name, and there’s even a bar here in his honor. – [Keith] Wow. – [Miles] Whoa. – Wow, and it comes with a free skillet? ♪ Brisket looking like a snack ♪ – [Miles] Mm-hmm. ♪ Gonna eat it out back ♪ – [Miles] Mm-hmm. – [Keith] Let’s start with the cornbread. Let’s start with cornbread. – [Desiree] Actually, it’s mango bread. – [Miles] Mango?
– Mango bread? – [Becky] What? – [Desiree] Yeah, that’s what it says. – The mango bread. It smells like cake. Wow. – [Becky] Is it cake? It’s Jonny! – [Miles] Jonny comes out. – It’s Jonny! – [Zach] Jonny, what are you doing here? – Mmm, it’s not a cornbread. – I mean, it must be- – [Zach] Keith, we’re all
telling you it’s mango cake. – [Desiree] No, mango bread. – Yeah, but mango’s not a grain. – [Zach] It’s mango, Keith. – [Miles] It’s made out of mangoes. – What’s the grain? – Mango husk. – Listen to us.
– [Desiree] Mango. – It’s spongy. It’s nice, it tastes very autumnal. – [Miles] Hmm. – Mmm, mango, must be fall. – I know. I know, it doesn’t make sense,
but it does taste autumnal. I’m just saying. It tastes like pumpkin spice mango- – [Miles] Oh. – In some strange way. – [Miles] That’s fun. – [Zach] I mean, sign me up. – [Keith] Let’s go into the mac and cheese because everyone here says the
mac and cheese is incredible. – [Zach] I love the
little, the char on top. – Yeah, you know you love that baked top. – [Miles] That’s the best part. – The big baked top. The mac and cheese. – [Miles] It [bleep]s? – It’s good. It [bleep]s. – Would you say it’s #EpicBacon? – I think it’s #EpicBacon. Look at this brisket,
look at this brisket. – [Zach] Yeah, I’m really
excited about that. Oh my God. – [Miles] Ooh, look at that fat cap. – [Keith] That looks phenomenal. – Oh, can I see it with my mouth? – Ooh. Let me see if I can see it
with my mouth real quick. Holy shit. (group laughs) The flavor on that is crazy. Salty, peppery, a little bit sweet. I gotta hit it with something. I’m gonna- – [Zach] Yeah. – The brisket. The flavor of that is insane. – Oh my God, oh my God, oh my God, oh my God, oh my God, oh my God. – [Desiree] Oh my God. – Oh my God. – Biting into the fat cap is like a dream. – [Keith] The fat is incredible on it. – It’s like it’s my birthday. – Sing it with me now. ♪ Peppery ♪ – That’s what I was singing with you. – Yep, yeah. – Jesus Christ. (laughs) – The fans will love it. (Miles and Zach laugh) – Let’s do the pulled pork. I’m gonna just go ahead and
hit it with the Tropical Gold. – [Desiree] I thought
you were putting that right in your mouth.
– [Zach] Tropical gold. – It feels like it’s gonna be mustardy. The pulled pork. This sauce is crazy. – [Miles] What is that sauce? – [Zach] Put it on my finger. – [Miles] Tropical? Oh my God, Zach. – It’s like sweet. – Whoa. – That’s what you had to say? – The pork’s super delicious, but that sauce was like
so sweet and so, like, fruity.
– I don’t know. I don’t know how to describe-
– [Keith] Fruity? – Yeah, it’s very fruity. We gotta try the Huli Huli sauce. – Well, let’s get Huli Huli-ed. – Finger me. (laughs) – No.
– I don’t like that phrase. – [Miles] I don’t like that either. – [Zach] What about two fingers? – Okay, that’s better. – [Miles] Oh, don’t, no. – It’s like you’re about
to insert them into some… Oh my God, that was foul. No, I don’t like that at all. You’ve got to glove up. Jesus. – [Keith] Yeah, get a closeup of it. – [Miles] No, don’t. – Let’s try the rib. – The rib is good, not
as tender as the pork, really great flavor though on
the actual seasoning on it. I’m gonna hit with the Huli Huli. Huli! Oh, it’s really candy sweet. All these are kind of in the sweet realm. – [Miles] Hmm. – But that is like candy sweet. – [Miles] Is that a half a chicken? – Yeah. I think it’s actually just a quarter. – [Miles] Oh. – But it is super seasoned. It’s clearly got like a
turmeric ’cause it’s very yellow so I’m gonna love this. The chicken. This is better than the chicken we had
last night for dinner, so much better. – [Zach] Low bar. – Hmm, uh-huh. But delicious, tender. I mean, look at that bone, clean. – [Zach] Wow. – Mmm. The baked beans that are full of pork. – [Zach] All right, I’ll
put my finger on it. – [Miles] There’s a flavor
Becky can’t put her finger on. – I don’t know what this flavor is. – Right? I have to go back. – And you can’t put your finger on it. You wanna put it on my finger? – It’s hitting the top back of my tongue. – [Becky] Yeah, and it’s sweet. – It’s sweet but also warming. – Mm-hmm. I was gonna say like a spiced maple syrup. – I don’t know what you
guys are talking about. It just tastes like barbecue beans. – Really? It tastes different, it tastes different. – Alright, alright, it’s good. Let’s bean it up. – [Miles] I’m a bean… I am #TeamBean. (chuckles) #FlickTheBean. – [Keith] No, Miles.
(Becky gasps) – [Becky] Miles. First him with the finger. – What was wrong with the finger? – Let’s try the collard greens
with big old pieces of pork. Wow. That is soaked with flavor. It’s salty, baby. These are briny and delicious,
a little bit of heat, delicious, like, fatty pork in there. Actually, it’s quite warm. Not like spicy, like mouth warming. And now it’s time for some coleslaw. Refreshing, crispy, sweet, nice. It seems like there’s
some mango in this too. There’s a big piece of mango right here. – What’s with the mango? – Well, it’s a nice autumnal flavor. – [Keith] It’s so fall. – It’s also just the most- – Ooh. These sweet pickles are good too. They’re sweet pickles, but they’re good.
– [Miles] Mmm, yummy. – Ooh. (lips pop) They’re tart. Oh, the banana pudding. – [Zach] Oh my God, that was a crazy bite. – That’s Tennessee right there. Mmm. Now this reminds me of a potluck. – It’s almost like kneeling
in your grandma’s living room, watching TV pudding. Like grandma made it, and she’s like, “Don’t worry, sweetie, I’ve got you. Just enjoy watching SpongeBob.” – There’s more in the fridge. – There’s more in the fridge. – There’s more in the fridge. – [Becky] Don’t tell your
mom I let you have this. (group laughs) – And you’re like, “I won’t, grandma. Thanks for letting me watch cable.” – [Becky] Yeah. (Becky and Miles laugh) – The chicken’s good, right? The chicken’s good. – Really good chicken.
– It’s all good. – Zach looks like he’s about to stuff in. – I’m really liking this chicken. – It’s really good chicken. It’s good. I wanna keep eating all of this. – [Zach] It’s not enough. – This is so delicious. – [Guest] He was on Broadway. That was crazy. – [Zach] Keith, did you just get a you were on Broadway shout out? – Yeah, yeah. You know, I was mover number 3? – [Zach] The thing you
were most famous for? – Yeah, you know, I moved the couch. – [Zach] Can you imagine
someone only knowing Try Guys through, “Dude, it was crazy. Yeah, I was at this Broadway show and I saw this guy, mover
number two, he was amazing. – He was so good. He stood there. Actually, he stood there. Alright, well, let’s start
with the fish and chips, right? The wasabi fries. – [Becky] Right? – It has that horseradishy heat to it, also just a hot fry in general. This is a gochujang bat… Look at the thickness of this fish. Hold on. Are you kidding me? I didn’t know fish came that fat. (group laughs) Becky. – Oh, sorry. I was just trying to get…
(group laughs) There was a lemon. There was a lemon seed on there. I didn’t want you to eat it. – Becky. Did you see that? She just ripped it out of my hands, ripped it out of my hands. – Look at how thick this is. – [Miles] That’s thicky. – No, Zach.
(group laughs) What’s going on? The fish and chips. First of all, the fish is
just so temperature hot that it’s like overwhelming. But the sauce is like a nice
different kind of remoulade, like the little bit of,
like, Korean flavor in there. It just gives it a little bit more heat. It’s nice. And also just the fish itself
is like really great quality, and it was so big, such a big fish. I’m gonna pass this over to my gobblin. – What’s good, guys? Gobblin here. Ooh, okay, let me get in there. A little bit of, oh, that sauce is- – [Keith] Boss. – Chunk city. – Chunk city? – Look at this grilled cheese. It’s a fourmaggio, four
cheese grilled cheese. We got the tomato. We’re gonna dunk it on in there. Hell yeah, mother[bleep]. Let’s try it. Mmm. – [Miles] Whoa. – That’s a lot of cheese. – [Miles] That’s a cheese pull. – We got a cheese pull! – This is a good tomato soup, mmm. It’s kind of got like a, not a smoky taste, but
like a charred flavor, like they charred the tomatoes
before they made the soup. It’s got a little bit of that bitterness. Really delicious. Do you wanna try this? – I would love. Can you dunk it for me? – Yeah. Do you want some too? – [Becky] I was literally just- – [Miles] Well, I think that’s, yeah, Becky, I feel, needs to have that. – (gasps) No, Miles, you take it. – [Miles] Becky, let’s
have it at the same time. – You’re gonna bite in the middle. – [Becky] Do it into Miles’ mouth. Whip it at him. – How does that help? He’s gonna hit me in the eyeball. – [Becky] What? Why are you opening your tongue like that? – No. Cheers, Becky. – Cheers, Miles. – It’s a lot of cheese. – That is just like my nonna used to make. And also, the soup is good. – Yeah.
– It’s a sweet soup, which is a little bit alarming. – But it goes well with the cheese ’cause the cheese is so salty. – This is a child’s dream. – Yeah. – [Becky] This is my dream.
– They’re gonna have this and they’re gonna have a nap
on the floor of this restaurant before you go to more rides.
(Keith chuckles) – [Keith] The Atlas chocolate cake, boom! Look at fricking that. – [Becky] Whoa.
– You ever seen that before? Big old chocolate cake. One boom. Boom! The reason it doesn’t have
more than one boom is because the other chocolate cakes
were better than this one. But this one does have a good
marshmallow fluff flavor. So if you like the
marshmallow on your cake, so it kind of tastes
like a Hostess snack cake but like a really good version of that. – Yeah. It’s a devil’s food cake type thing. – Yeah, it’s a good cake. We gotta move on to the next place. And for that, we’re
going to another world. Back to the portal. It’s alive! It’s alive! Oh. – Oh, let’s [bleep] go! – Wow. – Whoa! We’re about to do the mash. – [Miles] We’re literally
about to do the monster mash. – [Keith] Wow. – Wait, this is where he died! This is where he died! – [Group] Oh! – This is where he did got cooked! They cooked him! – [Keith] They cooked him. – Whoo! – [Keith] I could feel the heat. – Holy shit, that’s so awesome. I can’t believe this. – Well, hey, let’s go inside
and see what they have to eat. (Miles laughs) – [Hostess] Welcome in here! – Thank you, thank you. – [Miles] Thank you. – [Keith] There’s sort
of a bar vibe In here. Oh, look at the faces
behind the bar back there. – Alright, guys. Well, welcome to The Burning Blade Tavern, home of the monster hunters. We are the Hounds of Darkmoor. We don’t let anything go to waste, including our monster blood, and that’s what this is right here. I gotta throw it in this
little fancy glass, add some of my smokey smoke here, purifying it of any toxins,
making it safe to drink. – Wow. – [Server] Hence the name Pure of Heart. – Wow. The Pure of Heart. Mmm, it’s got sort of like a, not like a nutmeggy spice but something in that warming spice world. Whoa! I can knock one of these
back, but I couldn’t have two. You know what I’m saying? Definitely got a sweetness. Ooh, look what just showed up! It’s a stake, but it’s actually a pretzel. The stake. – [Desiree] With the garlic dipping sauce. – Mmm. – [Zach] No vampires here. – Oh, yeah. No kisses either. You aren’t kissing anybody
after you eat this. – Please. – Please, pretty, pretty please. – Please let me kiss.
– Please. – I’m sorry, guys, I can’t kiss you. – [Zach] Come on. – I’m sorry, no kisses. – Please. – Please. – There’s so much garlic on
this, my mouth is like hot. – Kiss me. – Come on, one little one. – Come on, a little kiss, Keith. – [Keith] This is the
best bread of the day. – [Zach] Best bread of the day, wow! – I got some good bread, but this is the best bread of the day. (group howls) (Zach howls) That was great. Yeah, appreciate it. – Oh, no, thank you. You are thanking me, I did nothing.
– [Keith] Oh, hell yeah. – Hello! (monster laughs) – Oh my gosh. – Wow. Hi there. – Get away from me. – [Keith and Miles] Okay. – Yep, copy that. (Keith and Miles laugh) – Very presumptuous. – [Miles] We’re presumptuous, yeah. – [Keith] My bad, yeah. It’s on us. – [Miles] Yeah, it’s on us. Welcome to Das Stakehaus where your meal is as scary
as the decor around you. Let’s start with a crimson
glazed pork belly. This looks super good. Let’s go for it. (suspenseful music) Oh. Okay, everything’s fine. The crimson glazed char siu. Okay, Chinese pork belly
situation going on here. You know it’s gonna be #EpicBacon. It’s literally bacon. It’s hard because I just came from having such delicious pork. And this pork is good but it’s not as good as that pork was. But you know, it’s made by a
bunch of people who eat humans, so they may not know how
to prepare pork as well. But let’s have them mashed
potatoes ’cause they look fire. The mashed potatoes. They’re hot, so hot. Oh my God. Whoo! That was a hot potato. The carrot. That’s a good carrot. Mmm. And we got some mushrooms here as well. Ooh. Those oyster mushrooms are good. Dip in this glaze, and
then watch your outfit. Honestly, the root vegetables of this are actually better than the pork, like super flavorful veggies. Oh, this is a stuffed cabbage. It looks like an organ. It looks like it’s surrounded
and plated on top of worms with a bunch of maggots. – It’s giving a brain. – [Keith] Yeah, it has brain vibes. Let’s cut into this. Whoa.
– [Zach] Oh my God. That’s crazy looking. Yeah, buddy.
– The stuffed cabbage. – [Zach] It smells good from over here. – Mm-hmm. I love boiled cabbage. I absolutely love it. Is this like a vegan ground beef? It’s great. – [Desiree] Yeah. – It is not my favorite
vegan dish of the day, but it’s super satisfying. I thought this was real ground beef. I love the worms and the maggots. Like, that is so fun. I think this is the most
fun dish of the day so far. It is legit horrifying. This nice little sandwich spooky bun, blood orange sauce on a
fried chicken sandwich. – [Zach] You do kinda look
like Frankenstein’s monster. You kinda… Especially in this lighting, it’s giving. – Thank you. – [Zach] Yeah. I think, overall, this one’s okay. I’m just, like, the vegetables that I had with the pork belly are
the best parts so far. It’s good root vegetables,
which makes sense because they’re underground. – [Zach] Really nice. – The vegetables, yeah, the vegetables. – [Zach] These look similar
to the fries we had earlier, same cut- – They do look like the same fries. – [Zach] But different seasoning. – I have to tell you one
thing about these fries, they stay hot forever. (Zach chuckles)
These are boiling hot fries, so hot. This sandwich, not that hot. This, so hot. Still satisfying fries,
good fluff, very nice. But what is this? – [Desiree] That’s the- – Lagoon’ita. Get it? Lagoon’ita. – [Zach] Oh, it took me… I’m glad you said get it-
– Lagoon’ita. – [Zach] ‘Cause I didn’t. It went right over my head.
– Lagoon’ita. The Lagoon’ita. That’s crazy. That’s, like, got lime,
and like blueberry, and mint, and beer. This is not what I expec… I was expecting a beer. I thought it was like a Lagunita. – [Desiree] No, Lagoon’ita. – Well, I understand, but you understand why I
thought the pun was Lagunita. And I was like, this is gonna be like a michelada with Lagunita,
which is gonna be crazy. It was not that. It is a fruity mixed drink. Now that I know that
and that it’s not beer, it makes a lot more
sense because I was like, that doesn’t say it’s like beer at all. (Zach chuckles) That’s not beer. But I mean, this is a Desiree
drink if there ever was one. – Then let’s trade. – Let’s trade. Look at this little brain! It’s a little brain. It’s a little brain. – [Zach] The Labotocotta,
lobotomy, cotomy. That’s so funny. – The Labotocotta with
a raspberry blood sauce. The Labotocotta. Mmm. That’s the one. – [Zach] Really? – Yeah. The raspberry sauce on this is so good, and like the ice cream is
so simple, but with this- – [Zach] Alright, let
me do the finger test. – The raspberry sauce is so good. Mmm, oh my God. Oh my God. Yeah. – [Zach] That’s exceptional. – It’s exceptional. – You know what it tastes like is a melted, excellent raspberry sorbet- – Yeah. – As the sauce. – That might be my dessert of the day. – [Zach] Whoa. – Just the raspberry sauce is so perfect. – Whoa. Why is it so good?
– Wow. – That’s so good. – Why is it so… – [Zach] Should we?
– [Desiree] I’m coming in. – Get in there. – I was trying to give you guys – Should we lick? – Oh, that is so good. – The raspberry is crazy good. – It’s so good. Oh my gosh, you’re right. ♪ It’s got the goo ♪ ♪ We got the goo we got the goo ♪ – With the little crunches
in there, they almost, they remind me of the
crunchy parts of a raspberry, like the seeds. But it’s not seeds, so they
don’t get stuck in your teeth. – [Desiree] Yeah. – That’s the best thing. – What a fun, silly place. It’s spooky. – [Keith] This place is spooky as hell. – I mean, this is like, yeah,
a little boy’s dream, right? – Yeah, I mean-
– And then also, you get to like, I feel like
if your kid’s acting up, you get to be like, “Better
behave or they’ll get ya.” – Or they’re gonna get you. We’re gonna go eat at the vampire’s house, so you better be on your best behavior. – Keith, we’re actually
about to go meet the bride. – Of Frankenstein? – Me and bride of Frankenstein? Sorry, bride of Frankenstein’s monster. She’s not… By the way, that’s a
really important point. She’s not the bride of Frankenstein. – She’s the bride of
Frankenstein’s monster. – She’s the bride of
Frankenstein’s monster. – Frankenstein’s monster, argh. – Frankenstein monster’s wife.
– Do you think Frankenstein’s banging the- – Oh! Okay, I understand. – But the movie’s called
“Bride of Frankenstein” but she’s not the bride of Frankenstein. Just so you know, I know that you are actually
Frankenstein’s monster’s wife. – What do you think about that? – What do you think about that? – [Keith] I think I can,
I think we should… How do we say hi first? – [Miles] I don’t know. I guess we say hi first. – Hi there. – Hi. – Hello. – How’s it going? – I am safe. How are you? – I’m, I’m… You said you’re safe? – Yes. Are you the bride of Frankenstein, or are you the bride of
Frankenstein’s monster? – I am a bride. I was made for a man 150 years ago. – Oh. – Yes, but he is gone. – Yeah.
– But I have a new friend. He is only three. (Miles gasps) He has a new grown brain. – Baby brains – He has lots to learn. – If you could eat anything
in the whole world, what would you chow down on? – What would I eat? – Yeah. – Soup is easiest because it is hard when
you are stitched to chew. – [Zach] Good answer. – A really good answer. – [Keith and Zach] We love soup. – We like soup. – Why are you snapping? – We don’t wanna startle you by clapping. – [Zach] Gang, why don’t we take a photo? – Yeah, let’s take a photo.
– Can we have a photo? – Yes. – [Attendant] Okay, guys. And three, two, one. Beautiful. – [Miles] Let’s go! – [Desiree] We got something. – [Miles] I gotta do- – [Keith] Soup, soup. – That made the day for me. – Soup! Soup!
– I wasn’t really aware that she’s a soup slut. – Yeah. – [Keith] What are these
called, little cinnamon balls? – [Zach] Yeah, the little cinnamon balls. – [Keith] Frankenstein’s little balls? – [Miles] Franken-ball. – [Zach] Franken-balls. – Franken-balls. The Franken-balls. I mean, come on now. They’re sugar-covered little donuts. – [Zach] Sugar-covered
little donuts, y’all. – Almost too much sugar, I might say. – [Zach] Impossible. – A little bit too much sugar. – [Zach] Yeah, nah. – [Miles] Impossible. – [Zach] Impossible. – Mmm. – [Miles] Do they taste
like Frankenstein’s balls? – Yeah, a little bit. – Welcome to riff tracks where Miles and I are
just gonna do commentary behind Keith eating the menu. – It’s the sort of real
real behind the real real. – Interesting concept. – We do live commentary on “Eat the Menu”. – Look at this dork ass,
Frankenstein looking mother[bleep]. – Come on, hey, hey, hey.
– [Miles] Hey, I can hear you. I can hear you, I can hear you. – Come on, come on!
– [Miles] I can hear you. – I’m trying my best! – Doesn’t even know what
to call cinnamon balls. – [Keith] Becky, a ball for you. Miles, a ball for you. – And also with you.
– Mmm. – [Keith] And also with you. – [Miles] Come on, man. That’s delish.
– Desiree, a ball. – [Zach] In the church of Keith, we greet each other, a ball for you. – A ball for you. – [Miles] This is his body. – [Group] A ball for you. – I could use more sugar. – [Desiree] I think it’s perfect. – There’s so much, like, coarse sugar on it.
– [Zach] “Eat the Menu” fans, you need to know you can’t trust Keith when it comes to sugary things. – I think it’s just
too much sugar texture. – [Zach] Yeah, you can’t trust him. – It’s like brown sugar. It’s so chunky. – [Zach] You can’t trust Keith. Here we go! Here we go! – Wa-ha! – [Zach] Wa-hoo! – Ha! Wow. Okay. (Miles laughs) – [Zach] I don’t know what to do. I don’t know what to shoot. I’m freaking out, man. – There’s too much stuff. And that’s, oh my God, look at it, it’s
Peach’s castle behind us. Of course it is. – [Keith] It’s crazy. – [Miles] This is crazy. – I feel like I’m in the game. – [Miles] This is overstimulating. – This is… I don’t know what to say. Right?
– I know. I’m just overwhelmed. I’m flabbergasted. – Let’s go. Toadstool Cafe! Hi, thank you. (pretty decent Toad voice) I’m being a chef. I’m cooking for my friends. I’m cooking. That’s Toad. – I have a present for you. – You have a present?
– [Zach] Oh, yeah. – No way. – [Zach] Okay, you’re gonna
have to film me, Keith. – Okay, hold on. – I’ve been wanting this all day. – [Miles] Oh! (laughs) – [Keith] Wow. – Yeah! – Yeah, that’s- – It feels wrong for me to be wearing this because I’m behind the camera. But I don’t care, it feels right. – You look good. – (better than Keith’s Toad but less consistent) Chow down! Let’s eat! Yeah! – [Keith] Yeah, that’s good. – I feel like you should wear
my little hat while you eat. – You think I should wear the hat? – It’s just so cute,
and I wanna look at it. – Give me the hat. – But I want it back afterwards.
– Of course. – Promise?
– Promise. – [Zach] Pinky swear. – (B+ Toad impression) I promise. – [Miles] (A- Toad impression) Promise!
– [Zach] Okay. – Promise! – Everybody saw it. You saw it too, Miles, I get it back. – I saw the pinky promise. – [Zach] Even if he
looks really good in it. – I’m willing to testify it. – [Zach] Even if he looks better than me. – I will go to prison before I let him take it away from you. – Promise. – Promise. – [Zach] (laughs) Yeah. – How do I look, Miles? Should I keep it? – I think you should keep it. (group laughs) – Oh, this is darling. We got a little piranha plant. And it’s a caprese, you
know, light, refreshing. Honestly, I don’t even
need this to taste good. – You know, I actually
did an “Eat the Menu” here in Los Angeles when I filmed the video. It didn’t do as well as an “Eat the Menu”. – Yeah, well, you don’t
have the secret sauce. – Nuh-uh. I didn’t have the hat yet. – The mozzarella’s good. The basil’s good. It’s a good little, simple
caprese, and it’s darling. I like it too. I worked so hard on it. I hope you enjoyed it. I hope you had so much fun eating my food. Bowser’s meatball challenge? – [Miles] Oh, baby. – Challenge accepted. This is huge, look at this. – [Zach] Oh my God. – [Miles] Oh. – [Zach] Now put next to Toad’s head. Oh my God. – [Miles] That’s insane. – Yowser from Bowser. Bowser’s meatball challenge. – I have a question, Keith. Is there meat in the puff pastry? – I don’t know, but the meatball’s spicy. Well, it’s a challenge. It’s a really spicy meatball. – [Zach] Really?
– That’s a spicy meatball. – [Zach] Oh, really? – That’s a spicy meatball. I’ll eat the bread, Bowser’s face. – [Zach] What if that’s spicy too. – That would be so bad. Mmm. – [Zach] Maybe don’t do that. We don’t like that. No. We don’t like that. – What did I not understand? You might like this, Miles. – Really? – [Keith] Yeah, because you like spice. – I love spice, and I love Bowser. – [Zach] Wow, this guy’s a cop. – If standing up to the royal
family means loving Bowser, then I do love Bowser, okay? ‘Cause I don’t believe in the, what’s it called, patriarchy? No? (Zach chuckles) – Whoo, that was so… It is a challenge. It’s hot. – Oh my God. – [Keith] It’s hot. – Oh my God, why is this so spicy? I thought Keith just being a baby. That’s really spicy. – I’m scared. Okay, my spice level
is as much as Keith’s. – [Miles] It’s good, but it is spicy. – I’d go back for seconds, but it’s spicy. – Desiree, Desiree, a word, a word.
– Oh my God, oh my God. – Desiree, Desiree. – Paparazzi, please.
– Desiree, what did you think the meatball? What did you think of the meatball? – What do you think of Princess Peach? – It was good but spicy. She’s a cutie patootie. – Have you seen Princess Peach? – No. – She’s gone! – Would you steal a kiss
from Waluigi if you’re good? – No, I’d steal it from Peach. – Oh, very nice, very nice. – [Miles] Hello. – Now that’s a spicy meatball. Oh, look at that hat. Look at the hat!
– [Group] Aw. – So, this is actually Mario. – Right. We’re in Mario Odyssey.
– We’re eating Mario in this- – Mario puts his hat on
things and becomes them, which means canonically, this
is Mario trapped in a burger and we’re about to eat him. – That’s actually really scary. – [Keith] It doesn’t have a special name, it’s just the Mario burger? – [Zach] Mario burger. That is a special name, Keith. – I’m just making sure. – [Miles] That’s special enough for me. – [Desiree] It’s a Mario burger. – The jumping Mario, I don’t know. Mario jumping burger man. – The jumpin’ burger? – The Mario burger. #EpicBacon. The bacon is nice. I think the bun could be leveled up to the rest of the burger ’cause the burger is
fantastic and the bun is fine. One negative thing. Most people don’t care about the bun, but I think the bun
could be a little better, but the rest of it’s like so good but- – Do you think Mario would like it? – I like the hat though. Oh, I’ll just ask him myself. – [Miles] Mario. – Oh, Mario likes it. Guys, these are the first fries
that look different all day. – [Becky] Oh, yeah. – These are the only crinkle
fries we’ve seen, right? – [Miles] Yeah. – [Becky] And how are they? – I don’t know yet. Crinkle. Oh! They’re truffle. – Oh, really? – Mushroom fries. Did I do that? – [Miles] Oh my God. – [Becky] Oh my God, it’s storming. – No, the toadies! It looks like there’s a storm coming. The ship, the Airship is coming. Bowser, no! It’s flying across the entire restaurant. – Keith, there’s monsters here. – Flying across restaurant. Bowser is in the sky. He’s here to terrorize the
Mushroom Kingdom yet again. – Bowser has dropped an
atomic bomb on Toad Village. – Now, why Bowser chooses to play the same warning music
every time, nobody knows. – Nobody knows. – [Keith] Oh, the Airship! ♪ Da na na na da da ♪ Look at that green guy. – [Miles] Holy shit, they’re
bombing the place. (laughs) – Bowser is using chemical weapons to annihilate the people
of Mushroom Kingdom. At this time, we pray for the
people of Mushroom Kingdom. We hope all the toads are safe. – No, not the windmill. – [Zach] Devastation has not been seen- – Bowser, not the windmill. – Like this since- – [Becky] Oh, it’s right there! – [Zach] As long as I can remember. – [Miles] Holy shit. – [Keith] His bombs are,
like, never hitting. – [Miles] Yeah, what the hell? – [Keith] I know. – I think we’re gonna be okay, everybody. And with that, Bowser’s ship is gone. Toad Village is safe. – And now it’s time for the
best and the least best. Like I said, almost everything I had today was better than what I
had for dinner last night. And what I had for dinner was presented like it was gonna be really
good, and it wasn’t good. First of all, best things,
big old platters of meat. When we were in Mead Hall,
all that meat was delicious, and that salad was good. That whole area was beautiful. I just love the theming of
“How to Train Your Dragon”. I just watched the
movie for the first time and it was so good. The barbecue platter was slammin’. All the big platters of
meat, they crushed it. Our lunch at Atlantic
was, like, so delicious. I also had some of the tuna tartare and some of the shrimp
bucatini that Miles got. Zach got some scallops
that looked incredible. We didn’t shoot any of that. It was delicious though. I think one of my favorite desserts was the little ice cream brain with the raspberry sauce around it. But I also loved, ugh, the
panna cotta, so delicious. And we weren’t gonna get that originally. Oh, and the mushroom ceviche
at Atlantic was also so divine. Really, the only things that
I thought were not as good, and just by comparison to everything else, were some of the sandwiches, and that was just ’cause I
think the buns could be better. And that’s my only critique, so pretty good. Around the whole park, every single area was
super beautifully themed. It is a gorgeous park. It’s got great food, way better than it needs
to be, in my opinion. And the rides that we got
to ride were incredible. My compliments to the chef. – [Zach] Thanks for watching. (group laughs) – I can’t wait for this thing to open. It’s gonna be amazing. Make sure you come out. Make sure you take pictures
of things that you eat that I didn’t get to eat ’cause they don’t have
everything going yet. This has been “Eat the Menu”. Thanks so much for everybody joining us. Thanks to Zach. Thanks to Desiree. Thanks to Becky. Thanks to Miles. Thanks to Toad. – [Zach] Bye! – Thanks to everybody who was
helping us behind the scenes. And thanks to me! This has been “Eat the Menu”. We’ll see you next time. – [Zach] Smash that subscribe button. (dramatic theme music) – If I had to say
something about this park, #EpicBacon. We’ll see you next time. (laughs) It’s a drone? – [Miles] Yeah. (laughs)