undercooked and underproofed. give it a little longer on both next time and you should be gold
Addapost
Not enough salt.
Worth_Ad_8219
I can’t assess it without the crumb picture
DinnerPuzzleheaded96
Maybe less water next time
WhatevUsayStnCldStvA
I think you confused volcanic ash for flour. Rookie mistake
YoureSpecial
You forgot to light that charcoal to heat your outdoor oven up with.
jonnyl3
Not enough S&F
No_Butterfly5551
Looks like you forgot to pack the charcoal for your grill when you went camping😭😂
Unfair-Signature-165
Did you score?
blazinfire11
I got it… you used the wrong water.
For real tho forget about it in the oven for a couple hours? LOL
n7sherry
I think you forgot to turn on your oven
HavenTx66
Hard to tell crumb process, might be over proofed tho
hohoholden
Thanks, Marie Callender’s.
okaysureyep
What did you do right?
bryanmote
Must have been on the naughty list this year
opulousss
I need to see the crumb structure just to be sure
0nImpulse
Did you try cooking it?
antisunshine
Idk, did you cook it ON THE SURFACE OF THE SUN?!
pinkcrystalfairy
preppy kitchen recipe honestly probably said to char it to a crisp, not your fault
blade_torlock
Drinking and baking should be done at separate times.
Some-Key-922
How old is your starter?
SuperBluebird188
Looks like a starter issue. You have to feed it with wheat flour blessed by monks, water from a glacier, and sing all of Bohemian Rhapsody to it every night for 6 months or you end up with results like this.
xXleggomymeggoXx
Try adding an ice cube and throw it back in.
sophie_devore
I think it needed a few more mins uncovered at 450
CreativismUK
Easy mistake to make, we’ve all been there. I found it helpful to bake in my regular oven and not the fires of Mount Doom.
Expensive-Raisin
Like everything sourdough, this last step can be tricky. I’ll send you the tutorials I used for turning off the oven. Good luck!
26 Comments
undercooked and underproofed. give it a little longer on both next time and you should be gold
Not enough salt.
I can’t assess it without the crumb picture
Maybe less water next time
I think you confused volcanic ash for flour. Rookie mistake
You forgot to light that charcoal to heat your outdoor oven up with.
Not enough S&F
Looks like you forgot to pack the charcoal for your grill when you went camping😭😂
Did you score?
I got it… you used the wrong water.
For real tho forget about it in the oven for a couple hours? LOL
I think you forgot to turn on your oven
Hard to tell crumb process, might be over proofed tho
Thanks, Marie Callender’s.
What did you do right?
Must have been on the naughty list this year
I need to see the crumb structure just to be sure
Did you try cooking it?
Idk, did you cook it ON THE SURFACE OF THE SUN?!
preppy kitchen recipe honestly probably said to char it to a crisp, not your fault
Drinking and baking should be done at separate times.
How old is your starter?
Looks like a starter issue. You have to feed it with wheat flour blessed by monks, water from a glacier, and sing all of Bohemian Rhapsody to it every night for 6 months or you end up with results like this.
Try adding an ice cube and throw it back in.
I think it needed a few more mins uncovered at 450
Easy mistake to make, we’ve all been there. I found it helpful to bake in my regular oven and not the fires of Mount Doom.
Like everything sourdough, this last step can be tricky. I’ll send you the tutorials I used for turning off the oven. Good luck!