63% hydration sourdough pizza.
First tries were good, but this is the one. I think it even beats the local pizzeria (in my humble opinion, haha!) Undercarriage still a bit pale, I’m blaming my shitty pizza stone.
Topped with tomato sauce, mix of mozzarella, a mild blue cheese and more “spicy” Dutch cheese (like a Gouda).
Going to up the hydration next time, hopefully to get it a bit more chewy.
by Substantial_Egg9397
10 Comments
Love red onion on pizza.
Looks perfect!
Looks good 🤩 I personally love to caramelize white onions before cooking the pizza !
Looks great! Getting hungry now.
Get a pizza steel mine is 3/8 thick works great
Congrats. Unfortunately you’ll never be able to enjoy local carryout again (but the trade off is worth it 🙂)
That looks amazing!
Get your self a temp gun and make sure the pizza stone is 500 or more
Ok, but where’s the pineapple?!?
OMG! You totally did it. Finally.