Super fresh spinach & ricotta tortelloni here in Italy

These were bought from a deli store who also specializes in fresh pasta and other stuff. Apparently it's the mother of the owner who does these by hand. Stuffed with ricotta and cheese , typically eaten with some simple tomato sauce or with more elaborate recipes. In this case cooked with a simple sauce of cream, butter, parmigiano reggiano and nutmeg. Really delicate and rich at the same time.