My first try at making aglio e olio by bigboynyc69 7 Comments RandomLoLJournalist 6 months ago Looks absolutely sublime mate, bet it tasted brilliant as well.I make it almost on a weekly basis these days, don’t think we’ll ever get tired of it. agmanning 6 months ago Well done. That’s smartly plated.I would suggest starting with quite a lot more oil so you can create a sauce though; and fresh parsley if you have it available. 404error-help 6 months ago What pasta did you use? It’s looks like it’s authentic bronze cut pasta Ampyre37 6 months ago You made a pasta roots supercharger IllIIllIIllIlII 6 months ago Now THAT is how you make some fucking pasta zenny517 6 months ago Yours looks super delish. Great with bucatini too Blonde_baddie7 6 months ago How was it?Write A CommentYou must be logged in to post a comment.
RandomLoLJournalist 6 months ago Looks absolutely sublime mate, bet it tasted brilliant as well.I make it almost on a weekly basis these days, don’t think we’ll ever get tired of it.
agmanning 6 months ago Well done. That’s smartly plated.I would suggest starting with quite a lot more oil so you can create a sauce though; and fresh parsley if you have it available.
7 Comments
Looks absolutely sublime mate, bet it tasted brilliant as well.
I make it almost on a weekly basis these days, don’t think we’ll ever get tired of it.
Well done. That’s smartly plated.
I would suggest starting with quite a lot more oil so you can create a sauce though; and fresh parsley if you have it available.
What pasta did you use? It’s looks like it’s authentic bronze cut pasta
You made a pasta roots supercharger
Now THAT is how you make some fucking pasta
Yours looks super delish. Great with bucatini too
How was it?