Still learning my way around my Ninja FlexFlame, but reverse seared some filets for the family on Mother’s Day.
A touch overdone, I roasted until 110 and then let them rest and seared all sides on the griddle until the middle was 130. I think I should have pulled it at 125ish and let it rest longer. I’ll try that next time.
by dja514
24 Comments
Looks great! Hope everyone enjoyed!
Wow looks so good!
solid
Yes please
That crust just made me a little hard, I’m afraid.
That looks very nice !
Everything looks great except that plastic board!
How did you get that crust???? I want details.
That crust is ✨immaculate✨
I don’t think it’s overdone…that’s how I like mine
First time hearing of the flex flame. Ninja is absolutely killing it these days. Everything I’ve used from them is great quality.
That looks great, posts like this are making my butcher rich
That looks so delicious nicely done
This crust is…. Stunning
No I didn’t drop it in dirt, grow up
Yes yes
Legit made my mouth water
They look delish
Looks perfect
Yummy
They look tasty! What kind of rub did you use?
Wipes the drool from my mouth
Looks amazing!
Mighty fine job!