Maybe it’s the beef broth, croutons, or gloriously gooey cheese, but there’s something extremely satisfying and comforting about a giant bowl of French onion soup.
Come winter, D.C.’s French-influenced restaurants and brasseries especially turn their attention to serving stock that’s filled with onions and finished with a crust of soft melted cheese.
While plenty of D.C. restaurants offer the ubiquitous order, a few stand out of the pack. Here are 16 places to dig into a perfect bowl of French onion soup.
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