Niki dresses up ordinary avocado toast with nine different takes. Here are too. In the first, avocado is seasoned with lime and topped with cotija, chipotle mayo, and cilantro. I spread egg white mayo combined with chili-line powder on the multigrain toast and then proceeded to top it with salty cotija and grassy cilantro. For a Japanese inspired on, avocado and soy sauce are combined with the avocado. Meanwhile, lime, scallions, and shichimi togarashi. Probably not an every morning toast but tasty nonetheless.
Recipe: https://www.seriouseats.com/how-to-make-avocado-toast-flavor-topping-ideas
by Jonnyrashid