First time hunting turkey, first time smoking turkey! Just the right size for my little green egg
Spice rub and 3 hours at 225° over charcoal with one paprika/onion/garlic briquette thrown in there.
by Virtual_Ad_3854
6 Comments
InvestigatorJaded261
I hope it’s tasty, and I can’t deny that I’m curious about the meat. But isn’t hunting turkey kind of like shooting fish in a barrel?
Majestic_Location751
Are you going to mount tha….never mind
Steveee-O
Looks delicious. I’d shoot for a higher temperature with poultry, 325-350 seems to be the sweet spot
Life-Gur-2616
Im asking because I’m a cook, not a psychopath. Did you do all the de-feathering (is that what it’s called?) and cleaning of the turkey yourself? How long does that take if yes?
Emcee_nobody
Is it customary to grab the bird by the butthole?
Mr_Hyde_4
How does the taste of a wild turkey breast vs a store bought one compare?
6 Comments
I hope it’s tasty, and I can’t deny that I’m curious about the meat. But isn’t hunting turkey kind of like shooting fish in a barrel?
Are you going to mount tha….never mind
Looks delicious. I’d shoot for a higher temperature with poultry, 325-350 seems to be the sweet spot
Im asking because I’m a cook, not a psychopath. Did you do all the de-feathering (is that what it’s called?) and cleaning of the turkey yourself? How long does that take if yes?
Is it customary to grab the bird by the butthole?
How does the taste of a wild turkey breast vs a store bought one compare?