I was messing around in the kitchen recently and had one of those “why didn’t I think of this before” moments. I grabbed a bottle of Cholula—great flavor but honestly, it’s weak sauce when it comes to heat. Tasted like spicy water. So, I decided to put a little blue-collar elbow grease into it.
I added a few drops of Wicked Nightmare Chili Extract. Boom. Just like that, it turned into a spicy masterpiece. Now it’s got flavor and heat—exactly what you want when you’re clocking out and need something to wake you up.
Anybody else out here upgrading their store-bought sauces? Got any go-to hacks for leveling up your hot sauce game without breaking the bank? Let’s hear it!
by Hopeful-Bit6187
3 Comments
I always like mixing Tabasco and balsamic vinegar to put on pizza.
Makes the tomato sauce flavor pop.
Does it change the flavor at all?
I was gifted a small vial of “flatline, the end” at Christmas…. I’ve put a drop into soups from time to time, but not often as I prefer something with flavour. You’ve given me a new great idea how to use it! Ty!