Pizzas on the Gozney Dome. Language Warning ⚠️ recipe/technique in comments.
Pizzas on the Gozney Dome. Language Warning ⚠️ recipe/technique in comments.
by Glens-Aussie-BBQ
26 Comments
ThatHikingDude
Are you fucking done yet, mate?
Glens-Aussie-BBQ
Water – 496g, Dried Yeast – 6g, 00 flour – 800g, Salt – 18g, Olive oil – 28g.
Combine water and yeast and leave aside to activate.
In a mixing bowl add flour and salt; combine with hand. Then dig a well in the flour and add the oil, cover with flour and combine with your hand.
Once yeast has activated, put flour on mixer, mix on medium speed while adding water/yeast mix. Add half and then slowly add the remaining liquid. Then mix on medium/high speed until smooth.
Dump dough onto your bench and cover with a large bowl for 30 min.
I did not kneed this dough.
Then remove bowl, lightly oil your hands and do a coil fold. (Although this isn’t a traditional coil fold, it’s what I’m calling it) leave dough as a ball and cover again. Repeat this process 2-3 times.
After the third fold, transfer into a lightly oiled large bowl. Cover and leave at room temp 14-16 hours (depending on room temp)
Remove dough and create dough balls (keep in mind the dough ball’s themselves will need a couple of hours at room temp (depending on how hot it is) before being ready to stretch into pizzas.
Once the dough balls have been formed, place them in an airtight container, large enough to take 4 dough balls, with room to expand.
Once your dough balls have doubled in size (or more) you’re ready to make pizzas.
Glens-Aussie-BBQ
Water – 496g, Dried Yeast – 6g, 00 flour – 800g, Salt – 18g, Olive oil – 28g.
Combine water and yeast and leave aside to activate.
In a mixing bowl add flour and salt; combine with hand. Then dig a well in the flour and add the oil, cover with flour and combine with your hand.
Once yeast has activated, put flour on mixer, mix on medium speed while adding water/yeast mix. Add half and then slowly add the remaining liquid. Then mix on medium/high speed until smooth.
Dump dough onto your bench and cover with a large bowl for 30 min.
I did not kneed this dough.
Then remove bowl, lightly oil your hands and do a coil fold. (Although this isn’t a traditional coil fold, it’s what I’m calling it) leave dough as a ball and cover again. Repeat this process 2-3 times.
After the third fold, transfer into a lightly oiled large bowl. Cover and leave at room temp 14-16 hours (depending on room temp)
Remove dough and create dough balls (keep in mind the dough ball’s themselves will need a couple of hours at room temp (depending on how hot it is) before being ready to stretch into pizzas.
Once the dough balls have been formed, place them in an airtight container, large enough to take 4 dough balls, with room to expand.
Once your dough balls have doubled in size (or more) you’re ready to make pizzas.
OldUncleDaveO
The pizzas look amazing! I think that’s the most I’ve ever heard one person say the F Word in 2 minutes tho lol
_keyboard-bastard_
That lamb pizza looks fuckin awesome
RamblinWreck08
496g. Very precise. Surprised there isn’t a decimal in that!
SugarShackBBQ
Nice turns
CoatStraight8786
Fuck yeah!
DavidWooderson21
Always look forward to your videos, Glen. Pizzas look fucking amazing as always, mate!
MoMoneyMoPowa
Going to hammerbarn to get a gozney
knut_420
Barney Rubble in your pants??? No no, Barney Rubble in my pants mate!!!
TheWino
I’m at a point where I can watch these on mute and I can hear in my head “oh fuck yea” 🔥🔥
bitcoin_moon_wsb
u/brokeaflazyaf he is the pizza you
DJMemphis84
“How Aussie are ya?” “Yes.”
Fk yeah carnt that looks maad… <3 from a fellow Aussie
findaill65
Those pizzas look good enough frame my man. Not that I would and miss out on eating them.
HeavyTea
So good weekly
Troffy21
Tops taste in music mate
Moosplauze
I don’t care when people post meats grilling (hot & fast) content on r/BBQ, but we’re now baking pizza, really?
VOPlas
if i ever go to Aussie Town, can we have beer and cook some shit ?
Character_Buddy3218
Pizza are awesome
Music likewise
Result
pacNWinMidwest
Was just thinking yesterday I hadn’t seen a post from that foul mouthed Aussie we all love to see.
Agitated_Sock_311
My kind of language, my kind of pizza, my kind of music, will you be my bff?
PatMahomesVoice
This dude is my hero.
steffanan
Pretty crazy how well you advertise the gozney dome. I don’t even make pizza yet slowly you’ve made me want one really bad.
26 Comments
Are you fucking done yet, mate?
Water – 496g,
Dried Yeast – 6g,
00 flour – 800g,
Salt – 18g,
Olive oil – 28g.
Combine water and yeast and leave aside to activate.
In a mixing bowl add flour and salt; combine with hand. Then dig a well in the flour and add the oil, cover with flour and combine with your hand.
Once yeast has activated, put flour on mixer, mix on medium speed while adding water/yeast mix. Add half and then slowly add the remaining liquid. Then mix on medium/high speed until smooth.
Dump dough onto your bench and cover with a large bowl for 30 min.
I did not kneed this dough.
Then remove bowl, lightly oil your hands and do a coil fold. (Although this isn’t a traditional coil fold, it’s what I’m calling it) leave dough as a ball and cover again. Repeat this process 2-3 times.
After the third fold, transfer into a lightly oiled large bowl. Cover and leave at room temp 14-16 hours (depending on room temp)
Remove dough and create dough balls (keep in mind the dough ball’s themselves will need a couple of hours at room temp (depending on how hot it is) before being ready to stretch into pizzas.
Once the dough balls have been formed, place them in an airtight container, large enough to take 4 dough balls, with room to expand.
Once your dough balls have doubled in size (or more) you’re ready to make pizzas.
Water – 496g,
Dried Yeast – 6g,
00 flour – 800g,
Salt – 18g,
Olive oil – 28g.
Combine water and yeast and leave aside to activate.
In a mixing bowl add flour and salt; combine with hand. Then dig a well in the flour and add the oil, cover with flour and combine with your hand.
Once yeast has activated, put flour on mixer, mix on medium speed while adding water/yeast mix. Add half and then slowly add the remaining liquid. Then mix on medium/high speed until smooth.
Dump dough onto your bench and cover with a large bowl for 30 min.
I did not kneed this dough.
Then remove bowl, lightly oil your hands and do a coil fold. (Although this isn’t a traditional coil fold, it’s what I’m calling it) leave dough as a ball and cover again. Repeat this process 2-3 times.
After the third fold, transfer into a lightly oiled large bowl. Cover and leave at room temp 14-16 hours (depending on room temp)
Remove dough and create dough balls (keep in mind the dough ball’s themselves will need a couple of hours at room temp (depending on how hot it is) before being ready to stretch into pizzas.
Once the dough balls have been formed, place them in an airtight container, large enough to take 4 dough balls, with room to expand.
Once your dough balls have doubled in size (or more) you’re ready to make pizzas.
The pizzas look amazing! I think that’s the most I’ve ever heard one person say the F Word in 2 minutes tho lol
That lamb pizza looks fuckin awesome
496g. Very precise. Surprised there isn’t a decimal in that!
Nice turns
Fuck yeah!
Always look forward to your videos, Glen. Pizzas look fucking amazing as always, mate!
Going to hammerbarn to get a gozney
Barney Rubble in your pants??? No no, Barney Rubble in my pants mate!!!
I’m at a point where I can watch these on mute and I can hear in my head “oh fuck yea” 🔥🔥
u/brokeaflazyaf he is the pizza you
“How Aussie are ya?”
“Yes.”
Fk yeah carnt that looks maad… <3 from a fellow Aussie
Those pizzas look good enough frame my man. Not that I would and miss out on eating them.
So good weekly
Tops taste in music mate
I don’t care when people post meats grilling (hot & fast) content on r/BBQ, but we’re now baking pizza, really?
if i ever go to Aussie Town, can we have beer and cook some shit ?
Pizza are awesome
Music likewise
Result
Was just thinking yesterday I hadn’t seen a post from that foul mouthed Aussie we all love to see.
My kind of language, my kind of pizza, my kind of music, will you be my bff?
This dude is my hero.
Pretty crazy how well you advertise the gozney dome. I don’t even make pizza yet slowly you’ve made me want one really bad.
No pineapple?!
Fuck yeah!!!