This was my first time doing turkey breast in the sous vide. I seasoned them with blackening seasoning that I got from Kroger. I did 145° for just under three hours. I plan to use this for sandwiches and wraps as opposed to buying lunch meat from the deli counter. Next time i’d like to do a different seasoning on the outside I would welcome your ideas.
by NYurDrmz
4 Comments
Did you put it in the oven to crisp it? How juicy was it? Looks amazing.
Looks awesome!
How do you like the texture? I tried chicken at 145 and it wasn’t for me.
Pastrami rub can be good. Equal parts ground black pepper & ground coriander.