Did a 24 hour dry brine, then reverse seared in my oven at 250f for about 25 minutes, then rested 30 minutes and seared it on a cast iron.
Wagyu cooks FAST, but also cools down super fast too. Super interesting stuff
by FutureAd5083
8 Comments
Jetro-2023
Yummy 😀😀😀😀😀😀
Confident-Walrus4814
👍 good job
Available_Ship_6433
Perfect
Spinal_Soup
Looks more med rare than well
Rock-your-body-
Im hungry now
Mission_Software2207
Those look awesome! What brand are those probe things they look useful and how do you use them? New to the sub and I want to start making steaks like that, it looks delicious
Donnieweiner
Wow. They look great. Keep mom happy
koti4246
Are you supposed to rest them before you do the reverse sear? I was following serious eats recipe and they never mentioned that.
8 Comments
Yummy 😀😀😀😀😀😀
👍 good job
Perfect
Looks more med rare than well
Im hungry now
Those look awesome! What brand are those probe things they look useful and how do you use them? New to the sub and I want to start making steaks like that, it looks delicious
Wow. They look great. Keep mom happy
Are you supposed to rest them before you do the reverse sear? I was following serious eats recipe and they never mentioned that.