Greek Lemon Potatoes with Garlic and Oregano! #greekfood #potato #recipe #homecooking #foodie

Hey GSF fans, let me show you how to make these delicious Greek lemon potatoes with garlic and oregano. We’re going to start off with some Yukon Gold potatoes that I cut into wedges. About a pound of potatoes. And then we’re going to put those onto a sheet pan and cover in some extra virgin olive oil, some chopped garlic, some dried oregano, salt, and pepper. And we’re going to pop those into a 400°ree oven for 15 minutes. Pull them out. We’re going to transfer them to a glass baking pan and add a cup of chicken stock. Back into the oven for another 15 minutes. And then we’re going to add a cup of lemon juice. And then back into the oven for 35 minutes until they are brown and done. We top them off with a little bit more oregano. Great addition to our Greek meal. [Music]