when I think double dip I’m not thinking ice cream I’m thinking creamy thick Greek yogurt and I like to enjoy it a couple of different ways it’s super easy to let this probiotic Powerhouse drain overnight and make a creamy soft cheese known in the Mediterranean as lav to enjoy with whole grain crackers or whip up a batch of zaziki a really refreshing combination of Greek yogurt cucumbers garlic and a little bit of lemon juice and some whole grain pach chips for dipping it’s a snack that’s high in protein fiber probiotics antioxidants vitamin C B12 what’s not to love
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Thank you
So what do I need to do to make the labneh.? Just put it in a cloth in the fridge?
Love Greek yogurt. I have it for breakfast every day.
Everything looks great. Do you have a receipe for the tazhiki sauce?
Yum!! (And it’s great for the gut)