Tonight, we are having boiled white rice, pork loin, and teriyaki stir fry vegetables.
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Simple affair. Tonight we are stir frying vegetables that were left in the fridge at the end of the week before we go food shopping tomorrow. That is literally it in here. We’ve got 16 minutes left on the rice cooker. And when I have got these sauteed a little more, I’ll just put a splash of premium dark soy sauce. And then for flavor, we will have sticky teriyaki tonight. In the main oven, there are pork chops. Well, pork loin actually. As I’ve got older, I’m afraid my teeth can’t get round pork chops anymore. So, I have to have the ones without the bone, as in a pork loin, cuz that’s boneless. Yeah. So, that will be evening meal tonight. We’re not having any alcohol. Since um my husband and I have been going on this health trip, if you like, this health kick, we have lost quite a bit between us. I used to weigh 13 six. I am now down to 12 11. And I’m feeling all the better for it. I really am. You cannot not lose weight eating like it is so healthy. Literally just a few veggies, a little bit of meat, and some rice and no alcohol. Stick with the water. I know might seem a little boring to some, but for me, my health is what matters. And I I want to lose weight and I want to eat right. And I have breakfast this morning, which consisted of um a coffee, very nice one, Italian, and a small bowl of Kellogg’s cornflakes. Now, I know what you’re going to say. Kelloggs is not exactly the healthiest thing in the universe. However, I didn’t fancy toast. Oh, hello, Rakkesh. I hope I pronounced your name right, sir. So, yeah, I I just I love food. I love alcohol. I love chocolate. Oh my. You know what? You have to fight to get the quality street tin out of my hands at Christmas. That and the terrace chocolate orange. Ooh, they’re my faves. But when I go for health, oh, where am I from? I am from Yorkshire in the United Kingdom. Where are you from? What are we eating? We are having uh these are carrots, mushrooms, bean sprouts, um water, chestnuts, bamboo shoots, yellow pepper, orange pepper, carrots. Um, I had some uh cabbage left over, so I I chopped up some cabbage. Um, red onion is in here. Um, mushrooms. Yeah. So, yeah, that’s that’s the veggies that we had left over. And, um, we’ve got pot loin in the um in the cooker. You can see it very well, but it is cooking, sizzling way in there. And we’ve got some uh rice in the rice cooker. Oh, Ra, you’re from India. Oh, hello. How’s things going out there? I hope everything’s okay. I hear that the um the cricket got um interfered with they stopped the cricket. So, I can only hope everything is okay. Right. Yeah. Yeah. Yeah. Whoa. Blime me. Really? Oh my goodness. Is everything okay? Are you okay? Goodness me. Oh, I do love a nice splash of soy. I tend to keep mine in the fridge. Gosh, I hope everything’s okay, Rakkesh. I am saying your name right, am I? Yes, everything is okay. Oh, that is lovely. Oh, it’s not. Oh, I’m so pleased that you’re all right. Am I saying your name correctly? I I I don’t want to um say your name wrong and you’re making a mess of it. Oh, no. It’s fine. Of course. I I hate war of any kind. I think it’s terrible. So anyway, that is the site in Yes. Rakkesh. Rakesh. That’s how I pronounce it. Okay. Yeah, I got you, mate. We’ll need that to cut into those. I love teriyaki. Teriyaki is such an underrated flavor. It It’s honestly it’s one of the nicest things. Where am I in the UK? I’m in West Yorkshire. That’s up north. Not quite in Scotland. Yorkshire is that the biggest county of uh the United Kingdom. Just get a bit more heat into this. Oh, thank you, my darling. Oh, that’s really sweet of you. Um, thank you very much. Well, my daughter is working tonight. Um, and my husband’s just gone to pick her up. She’s she’s a nurse and no doubt when she comes home she will be very hungry. She always is. So hopefully she’ll enjoy ding ding. She will enjoy her dinner, won’t she? Oh, guess who’s wandered into the kitchen? You can smell food, can’t you? Yes. Mr. on to sponsors. This is Field Marshall Sir Bernard Law Montgomery or Monty to his friends. What is my work? My work is being mother. That is my work. That and a little bit of ironing. home, running the house, taking care of Monty, taking care of my children, taking care of my husband. That is my work. I’m the Yorkshire version of a Steepford wife. Certainly felt like it today. I cleaned this house as though it was a CSI crime scene. How many children? I have two. If you count my husband, I have three. If you count Monty, that makes four. Oh, this is looking good. I am so looking forward to dinner tonight. I cannot tell you. I am thrilly boxed. Thrillybots. I need a plate. This will be for the port loin which is in the oven at the moment. And I need a chopping board. Oh, see you’re getting a guided tour of my kitchen. This is where I keep all my pots and pans. And in here, I need the oven mitts because I need to go and have a look. Woo! Ah! No, not yet. Oh, okay. There we are. We need Ooh, the spinning. Hotter than it looks. Hotter than it looks. Oh, that’s all right. Can’t be touching that with me bare hands. I’ll be crying before night. So, yes, I am. I can’t. My face was in the oven. I would have burnt off. Not a good time when I’m cooking. Anyway, you can I know I’ve never been to India, although I hear it’s a very beautiful country. I um I think the furthest I’ve ever been anywhere is I’ve been to Enantio, which is in Lapland, and I took the children there when they were little one Christmas Eve to meet Santa Claus. And that’s the furthest place I’ve been to is Enantio, which is out in Latland. I’ve been to Paris. I’ve been to Britany. I’ve been to Normandy. I’ve been over to Wales. Um, and I have been to Spain, but that is the only place I have ever I’ve ever gone to really. I haven’t done anywhere else. Please come to Mumbai. Oh, I I would love to, but I don’t think I could afford to. It’s such a long way. But I get to visit these places when I go on Google Earth. And for me, that’s enough. I don’t think I would be able to. It’s so expensive traveling these days. Virtually impossible to do it these days. Yeah. So, dinner’s not coming along too shabby. Throwing my cloth on the floor. That is not clever. What is my husband’s job? He’s an engineer. Very busy man. He’s a very, very busy person. Wow, this is coming along an absolute treat. Right, I’m just going to have to put you all down in about a minute. So, I What am I cooking? Vegetables. Stir fry. We are having um Japanese tonight. Hang on. There we are. Hello everyone. You must all feel as though you’re on a on a boat. Criy trying to get this phone to stand up. That was not easy. Here we are. I needed to cut the lids off these. Otherwise, I don’t make dinner. There we are. Now, I’m the second one. You seal in the soy first and then you throw in your sticky teriyaki second. That way then the salt from the soy seasons the vegetables and it makes them all yummy. And that was the rice. And here we are. Where are my children? They are far away. Turning around now. They are at work and they are studying and they have not come down for dinner yet. They will be on their way. See sticky teriyaki. Oh, winner winner teriyaki dinner. Right now we just need it on a very very very low heat and we’ll mix all that goodness in. and it will make for a very, very yummy dinner. Right, I’m going to go and serve up. Oh, what are you having? What time is it now? 8:00 in the evening. Mutton biryan. Ooh, that sounds lush. Lamb. Well, you call it mutton. We would call it lamb over here. So, a lamb biryani. Very yummy. M. Right. I’m I’m going to have to get a spoon and I’m going to turn this. One. Two, three. There we are. Release the ve the pressure of the valve. Alam biryani. Sorry, it sounds so loud. This is the uh the valve letting out the steam from the rice cooker. Very important. If I don’t do that, it’ll take my arm off. Oh, we just got a fox. He’s just gone across the road. Mr. Foxy Locky has just gone over the road. All right, that is that done. I’ll just wait for this to finish venting. Yeah. Um I don’t know how you would share that on my um my live feed, but can have a go. I wouldn’t know. I’m afraid I’m not very technologically advanced. Right. Steam there. There we are. That is the lid of the parasa cooker. And we’ll pop that into the sink where it can cool off, not melt or burn anything. These scissors can go in the dishwasher. [Music] Right, I am ready to serve dindins. Oh, I can’t give out my Gmail address. I’m sorry. No. Um, I can’t do that, I’m afraid. I just I’m live here only on um YouTube. My My Gmail address is private. I’m [Music] sorry. There we are. [Music] Dinner is off. I’m just waiting for everyone to come in. No, no, no. It’s okay, my darling. It You didn’t understand. It’s fine. I don’t um ever give out my email address. Um I can’t. It’s not It’s not safe in this world that we live in. I am learning very very quickly. Oh, this is a little fridge that we have. I am learning very very quickly that we must keep ourselves safe online. Hang up. I am still around. I’m just filling up a watering. I’m filling up the water. I’m filling the water. I didn’t realize we had none in it. Although, if I put my email address up, everybody will be sending everything. I I know you’re a genuine person, and I have lots of friends who are genuine, but I don’t give my email address out. It’s just it’s a it’s one of YouTube’s rules. You’re not allowed to [Music] Any minute now, my family’s going to be running down the stairs wanting to know where dinner is. There we are. Great everyone. You’ve seen me cook dinner tonight and no doubt I will be back tomorrow night to cook for you again. It has been an absolute pleasure and I love to cook and show you what we’re eating. Good night. God bless. See you tomorrow.