No fancy sauces needed when the crab is this good

by CleopatraTrail1

8 Comments

  1. Agreed! I feel like fresh crab has a salty sweet taste.

  2. Odd_Entry2770

    But you’re not the boss, the sauce is the boss.

  3. You’re not counting lemon and butter, are you? Sure, the crab looks delicious, but I’ve never had butter and lemon *not* make great crab better.

  4. 20PoundHammer

    I mean you eat it how you like it, but no one is going to tell me they wouldnt have been better steamed with JO #2 on em and a mess load of melted butter and lemon when served.

  5. Maurice-Beverley

    Where did these come from? I’ve never seen the spotted shells like that.

  6. criles_mccriles

    I like mine dipped in apple cider vinegar then old bay

  7. enginerd12

    Maryland: Foul on the play! Needs Old Bay. 5 yard penalty.

  8. Trogdordaburninator3

    Gotta ask as a landlocked Canadian, how do you eat these im genuinely curious and would love to know for anytime I may get lucky enough to enjoy some.

Write A Comment