Cold Lamb Sandwiches, w/ cilantro… and a lil’ Coleman’s mustard by Y__U__MAD 2 Comments Y__U__MAD 9 months ago Not as chewy as roast beef… not as boring as chicken.Boneless Lamb Leg – trimmed of all fatHeavily seasoned in bag134 F for 12 hours… into Ice Bath, then refrigerate.Use trimmed fat in pan w/ eggs for breakfast, or incorporate into homemade sausage for a punch up nobody will be able to figure out. House_Way 9 months ago ice bath then refrigerate? to stop all that carryover cooking or?Write A CommentYou must be logged in to post a comment.
Y__U__MAD 9 months ago Not as chewy as roast beef… not as boring as chicken.Boneless Lamb Leg – trimmed of all fatHeavily seasoned in bag134 F for 12 hours… into Ice Bath, then refrigerate.Use trimmed fat in pan w/ eggs for breakfast, or incorporate into homemade sausage for a punch up nobody will be able to figure out.
2 Comments
Not as chewy as roast beef… not as boring as chicken.
Boneless Lamb Leg – trimmed of all fat
Heavily seasoned in bag
134 F for 12 hours… into Ice Bath, then refrigerate.
Use trimmed fat in pan w/ eggs for breakfast, or incorporate into homemade sausage for a punch up nobody will be able to figure out.
ice bath then refrigerate? to stop all that carryover cooking or?