Celebrate Tu BiShvat or any special occasion with these buttery, soft, and irresistibly delicious Pistachio Ma’amoul! ✨ Stuffed with a rich pistachio filling, a hint of orange zest, and a touch of sweetness, these traditional Middle Eastern cookies are perfect for gifting, celebrations, or simply enjoying with tea! ☕💚
Why You’ll LOVE This Recipe?
✔️ Authentic Middle Eastern flavors in every bite!
✔️ Soft, buttery, and perfectly sweetened 😍
✔️ Easy step-by-step recipe – perfect for beginners!
✔️ Perfect for Tu BiShvat, Eid, and festive gatherings!
📌 Ingredients (Makes ~25 Ma’amoul):
For the Dough:
✅ 150g semolina
✅ 250g all-purpose flour
✅ 200g butter
✅ ½ tsp baking powder
✅ A pinch of salt
✅ 50g powdered sugar
✅ 1 tbsp vanilla extract
For the Pistachio Filling:
✅ 200g finely chopped pistachios
✅ 50g sugar
✅ 1 tsp orange zest
✅ 1 tbsp pistachio paste
✅ (Optional) A pinch of ground cardamom for extra flavor
👩🍳 Step-by-Step Instructions:
1️⃣ Prepare the dough: Blend all the dough ingredients in a food processor until crumbly. Add vanilla and mix until a dough ball forms. Refrigerate for 30 minutes.
2️⃣ Make the filling: Combine chopped pistachios, sugar, orange zest, and pistachio paste.
3️⃣ Preheat oven to 170°C (340°F).
4️⃣ Shape the cookies: Roll the dough into small balls, press a hole in the center, add filling, seal, and shape using a Ma’amoul mold.
5️⃣ Bake for 15-18 minutes until lightly golden. Let cool completely before serving.
💡 Pro Tip: For a classic finish, dust with powdered sugar before serving!
🔥 Would you try these heavenly cookies? Comment “MA’AMOUL” below!
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