Gnocchi, Asparagus, Kale, Garlic, Chili-Citrus Butter Sauce, Queso Fresco, Toasted Hazelnuts.
Whipped Ricotta, Marinated Blueberries, Local Honey, Toasted Hazelnuts.
should have made the whipped ricotta way earlier to give it more time to set. used fresh orange juice for the macerated blueberries, but they didn’t really macerate? so decided to call them marinated blueberries instead. the sauce for the gnocchi could’ve been tighter. but ultimately i made these two dishes at home, my mom loved them both, so i consider it a success.
by crabclawmcgraw
7 Comments
Good job chef 🫶
Momma loved it, that means the world.
Looks damn good.
Love.
Great work chef. I’m gonna try that gnocchi. I know you made your mom’s day
Player play on!
You could have made her a grilled cheese and tomato soup and she would have loved it.
Well done, Chef and child.
that little dessert is so very sweet and lovely (as is the main dish). your mom must feel very special.