really excited about my muffins this week

by balthazaur

8 Comments

  1. balthazaur

    this week’s meal prep includes baked sweet potatoes, blackberry orange cornmeal muffins (added the zest of one orange to this recipe https://minimalistbaker.com/1-bowl-blackberry-cornmeal-muffins/#wprm-recipe-container-35531), berry compote (https://minimalistbaker.com/simple-berry-compote/#wprm-recipe-container-35857), double chocolate chickpea flour cookies (https://www.occasionallyeggs.com/double-chocolate-cookies/#wprm-recipe-container-7867 made vegan by using a flax egg), baked tofu triangles (marinated in coconut aminos, maple syrup, and oil, then baked at 425 for longer than they should have [40 min]), lentils (https://thefirstmess.com/2020/11/04/white-wine-lentils-with-mustard-thyme/#recipe ) over harvest mash (https://thefirstmess.com/2018/11/14/harvest-vegetable-mash-recipe/#recipe), caesar salad dressing (https://www.noracooks.com/vegan-caesar-dressing/#wprm-recipe-container-5426), pizza dough, and a chunky eggplant sauce for said pizza (baked eggplant, tomatoes, onion, and garlic thrown through the food processor with herbs)

  2. Worried-Vegetable-55

    I want an equal amount of blueberries in each muffin.

  3. htzlprtzl

    How many chihuahuas had to die for your muffins!?

  4. RabbitHole92

    Lovely. Might have to try those blueberry muffins

  5. jaimeshambles

    how sweet were the muffins? i feel like that’s a lot of sugar but besides that i’m super interested in making them!

  6. Hal_Apenyo_Business

    I hope it’s keeping you insanely fit because it looks dreadful

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