In this tutorial, we’ll guide you through the process of making authentic Moroccan Baghrir, also known as “thousand-hole pancakes.” These fluffy, spongy pancakes are a staple in Moroccan cuisine, perfect for breakfast or as a snack.
What You’ll Learn:
– The ingredients needed for Baghrir.
– Step-by-step instructions on preparing the batter.
– Tips for cooking Baghrir to achieve the perfect texture.
– Serving suggestions with traditional accompaniments like honey and butter.
Video Highlights:
– Visual demonstrations of mixing the batter.
– Cooking techniques to create those signature holes.
– Delicious serving ideas and variations.
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Join us as we explore this delightful Moroccan treat, and impress your friends and family with your culinary skills!
4 Comments
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Omg tysm for making beghrir i rlly appreciate you doing that😘, actually this is the same recipe that my grandma does and its sooo yummy ❤
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