At an otherwise lovely hotel on the Charles River in Cambridge, Mass., where a debris field is quickly forming on the table top.

by MiniBassGuitar

4 Comments

  1. BlakLite_15

    It’s almost like there’s a reason that plates have raised edges. Who knew?

  2. MidnightNo1766

    I would probably leave the restaurant. I’m not eating on wood. Simply can’t be trusted across the board to be sanitized properly. Maybe they did sanitize it, maybe they didn’t. But it’s porous and I’m not I’m getting salmonella because somebody thinks they’re being trendy.

  3. quick_justice

    It’s finger food. What is the problem here?

  4. overactivemango

    I ate one of these breakfast quesadillas at a hospital once and it gave me one of the most painful, bloody shits. Thankfully I was already in the hospital being treated

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