I won this in a meat raffle and have no clue how I should prepare it, any suggestions? It is a little over 5.5lb in the packaging. Also I am only cooking for myself, is there anyway I can trim this to freeze a few portions? Only cooking vessels available to me are a stove-top, oven, and a crock pot. Thanks for any advice!
by jeremyalive
2 Comments
Delmonico is just a specific part of the ribeye. Since it’s just for you, cut it into steaks of your desired thickness, package, and freeze what you won’t use in the next few days, and cook the steaks however you prefer.
You got a what? I’ve never heard of a beef loin delmonico roast 🙂
As u/rurikungart said, it might be OK to cut into steaks. Pictures of all sides of it after you take it out of the package could help someone ID it.