Make your own Turkish spice blend at home in less than 5 minutes using simple ingredients! Use it in marinades or to simply season protein, rice or vegetables! This spice mix is so easy to make and keeps well for a long time!
Ingredients:
▢1 teaspoon oregano
▢1 teaspoon allspice
▢2 teaspoons pul biber
▢½ teaspoon black pepper
▢1½ teaspoons cumin
▢sumac, optional
▢dried mint, optional
Instructions:
Add oregano, allspice, pul biber, black pepper, and cumin to a spice jar. If using, add sumac and dried mint.
Shake the jar well until the spices are fully combined.
Keep the blend in an airtight container in a cool, dark place for maximum freshness.
Make this Turkish spice mix at home and use it on marinades, salads or anything you like. You need oregano, allspice, pulbear, black pepper, cumin, optionally sumac and dried mint. Mix it all together and keep it in a jar in a cool dry place for up to six months. I don’t add salt to my spice mixes. This way I can control how much salt I want to add to my food. Give it a try. And as always, enjoy.