Lemon Rémoulade

Ingredients

• ⅜ cup cornichons
• 2 tablespoons cornichon juice
• ¼ cup capers, drained
• 1 large shallot, peeled
• 1 ¼ cups mayonnaise
• Grated zest of small lemon
• 1 tablespoon lemon juice
• 1 tablespoon brandy
• ¼ cup chopped chives
• 1 ½ tablespoons ground black pepper

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    1071 calories; 111 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 14 grams carbohydrates; 4 grams dietary fiber; 4 grams sugars; 2 grams protein; 56 milligrams cholesterol; 1244 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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3 cups

Preparation

1. Combine cornichons and juice, capers and shallot in the bowl of a food processor, and pulse until minced. Transfer to a bowl, and blend in mayonnaise, lemon zest and juice, brandy, chives and black pepper. Chill.

15 minutes