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find the full recipe on www.shivangikooks.com (link in bio)

recipe link: https://shivangikooks.com/no-knead-focaccia-airfryer-friendly/

You’re going to stop buying bread once you start making it at home. This is my no-name fukkatcha made with just five ingredients and it is crispy on the outside, soft and chewy and it makes amazing sandwiches. Mix the ingredients into a shaggy dough. Let it rest. Do a few stretch folds and then dimple it really really well. Top it with whatever you like. I’m going for garlic pee flaky salt and jalapenos. And then you bake it. And that’s it. She’s golden, crispy, and just so so

23 Comments

  1. Hey gurll can you tell me why my breads are bitter at taste? Like every time I try It turn out to be bitter

  2. Heyyy can u please do microwave recipes and microwave settings for airfryer recipes too it'd be very helpful

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