I wanted to add this photo of my attempt/adaptation of this post,
https://www.reddit.com/r/ketorecipes/s/XqkRsP8ioD, but it doesn't appear that's possible, so here's my version.

  • 6 oz. ground beef, browned with cumin and garlic powder;
  • 1/4 cup caramelized onions;
  • iceberg lettuce for wrap;
  • 1/4 cup diced fresh cherry tomatoes;
  • 1 oz grated cheese;
  • 1 Tbsp. tzatziki;
  • 1 oz. Duck paté

The earlier recipe called for yogurt sauce.But I didn't know what kind and I didn't know what spice s/he used so I opted for cumin and tzatziki. I substituted duck mousse for the foie gras since that was what was easily available and probably more humane.

I used Trader Joe's caramelized onion cheddar, but found that to be too rich. I'd use plain cheddar next time.

by 1mjtaylor

2 Comments

  1. JaqenTheRedGod

    Looks great, feel sad about whatever knife is being used to cut through the foil. 😢

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