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Who says you can’t get bark on a pellet smoker? American Wagyu brisket seasoned with Meat Church blanco with a layer of Meat Church Holy Cow.
In Pellet Grills

Who says you can’t get bark on a pellet smoker? American Wagyu brisket seasoned with Meat Church blanco with a layer of Meat Church Holy Cow.


Who says you can’t get bark on a pellet smoker? American Wagyu brisket seasoned with Meat Church blanco with a layer of Meat Church Holy Cow.

by Far_Drummer5003

15 Comments

  1. Bigoweiner

    I don’t think anybody says that.

    Looks damn good though.

  2. Doggo-Lovato

    I agree its silly to say they cant get bark but its a bit ironic to bring it up then post a brisket with a bald spot on it.

  3. BUC-EES-69

    Holy Cow is my go to brisket rub. It’s always produced a solid bark and flavor on them.

  5. Averen

    I mean sure some people are offset purist but I’m all over these grilling, smoking subs and that’s not a common or much agreed on comment (no bark on pellets)

    The fact is that offsets will provide a better result all around at the cost of losing the massive convenience of pellet smokers. I can’t imagine babysitting my offset through the night for a cook, hell I have a hard time justifying it during the day anymore lol

  9. TickleMonkey25

    Moneyshot? You’re giving me blueballs over here

  10. MidCenturyDog

    Who says that? lol

    It’s not bark, it’s smoke flavor that is lesser. It’s there, just not as much.

  11. Smart-Host9436

    No one says that… they say you can’t get solid smoke flavor.

  13. aces666high

    Got a couple of briskets the color of coal on a pellet smoker. I thought I’d screwed up til I cut it. 4th of July was never the same!

    Im still chasing that dragon. Want to do it again!

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