Lamb loin chops, done at 131 for 2ish hours, then seared on infrared side burner flipping constantly. by justateburrito 3 Comments Berowulf 9 months ago How was it? Probably a smart way to cook it, I’ve heard it smells terrible. _cr0001 9 months ago Don’t forget about a nice sous vide pork chop. SukyBur 9 months ago Looks yummy .Write A CommentYou must be logged in to post a comment.
3 Comments
How was it? Probably a smart way to cook it, I’ve heard it smells terrible.
Don’t forget about a nice sous vide pork chop.
Looks yummy .