Got all 5 marinade recipes from here:
– https://moribyan.com/5-chicken-marinades/
Bought 10lbs of thighs from Costco and trimmed the fat ended with 8lbs (The thighs I bought were just extremely fatty – I still left plenty on for flavor believe it or not).
Each pack has half the marinade for a given recipe and roughly 3/4lbs of thighs.
Vacuum sealed and froze them.
Cooked some in the oven and they came out well. I’d add more salt than the recipe suggests personally.
by -Kevin-
2 Comments
Usually I mix the marinade and chicken right in the vac bags
This is my kind of prep!