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If you’re looking for a nutritious Mediterranean inspired meal to try this week, add these Greek shrimp bowls with lemony yogurt to your lineup. You’ll start by making this zesty garlic paprika mixture, which serves as both the marinade and the finishing sauce. Divide it equally between the veggies. I’m using bell peppers and zucchini and the shrimp and give it all a good toss. Saute the veggies until they’re nicely softened and transfer to a bowl. And then add the shrimp to the same pan and cook until nicely golden. Assemble all of this goodness on some white rice with a dollop of lemony yogurt and fresh parsley.