How would you cook this? What would you have it with? I don’t have a grill, only a range.
by jadensemiller
6 Comments
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One-Helicopter3752
Braise it and make tacos. 🌮
m_adamec
133f/ 24h, rest and sear all sides. Eats like a ribeye
CompSciBJJ
133-137 for 24-36hrs
I did 137 for a bit shy of 24hrs (probably closer to 18) and it wasn’t as nice as the previous one I did for the full 36 (don’t remember temperature but it was in that range) so go for at least 24hrs
drsoos1973
Mississippi pot roast, grate some banana peppers and crock pot that
Prodigio101
I put one in the sous vide early this morning at 137. I came home this afternoon and my wife asked what are we having with the Chuck roast tonight… Nothing, it’s for tomorrow night 😉
6 Comments
[deleted]
Braise it and make tacos. 🌮
133f/ 24h, rest and sear all sides. Eats like a ribeye
133-137 for 24-36hrs
I did 137 for a bit shy of 24hrs (probably closer to 18) and it wasn’t as nice as the previous one I did for the full 36 (don’t remember temperature but it was in that range) so go for at least 24hrs
Mississippi pot roast, grate some banana peppers and crock pot that
I put one in the sous vide early this morning at 137. I came home this afternoon and my wife asked what are we having with the Chuck roast tonight… Nothing, it’s for tomorrow night 😉