Whole other level with these massive Yuzu Grilled Shrimp coated in a garlic, herb, and chili butter.

Words cannot describe just how good these are. This recipe takes peel-and-eat shrimp to a whole other level with these massive Yuzu Grilled Shrimp coated in a garlic, herb, and chili butter. Guaranteed to make you lick your fingers.

The star of this dish, and what makes these shrimp so good, is the yuzu flavor. If you know the fruit, you know how hard it is to come by. @thespicehouse just launched their Yuzu Citrus Salt; think tangy and vibrant meets salty and sweet in this citrusy blend of premium yuzu, kosher salt, cane sugar, and aji amarillo. A must-have in the pantry if you, like me, love yuzu

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