Black opal farms Australian wagyu tomahawk. Wife gave the okay for steak dinner day of – so forgive my lack of preparation. Dry brined and seasoned w meat church gospel, S&P (>5 hrs). Smoked on traeger pellet grill at 165-195 F (super smoke) for approximately 2 hours. Pulled at 127 F internal. Seared over propane at 18,000 BTU’s. Well let r/Traeger be the judge of final temp by reviewing cross section. I Call it meat porn for a reason. This came out Smokey, tender and sweet. Not featured artichoke. Featured dog.
by lilmak24
5 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Hi its me your dog
Why do you need to wait for the wife’s permission?? “Hey babe, I’m making us steak tomorrow.”
After eating this meal, dog food will taste like shæt to your dog