Tongue and cheeks. Slow cooker overnight. Usually I just do salt and pepper but added onion and garlic for this batch.
Rendered the trimmed fat to make beef tallow while I was at it.
Picture 5 – top is cheek meat and bottom is tongue. (Mixed it all up after the picture).
Parted out into the freezer so I don't end up eating 5lbs of meat in 3 days.
by Long_Dong_Silver6