Some of you may have seen all my previous posts on croissants. And I think I’m finally getting a good and consistent result on them. Here’s a picture of bicolor croissants, not they’re not stuff with raspberry or anything but they could be. And yes there’s a cross section waiting for you on the lasts pics 🙂
I’m now an happy and fully accomplished grown man
by Soggy_Construction_2
22 Comments
Respectfully, give me those.
Absolutely gorgeous. It’s almost a shame to eat something so beautiful.
gorgeous!
I’m in awe. These are absolutely stunning! Great job
they look very cute 🙂
bakery level quality?
🤤 those look soooo good!
Respectfully I’m going to need to become your neighbor
wow they are PERFECT?!??
Those look awesome, you’re totally nailing it. Love the bicolor vibe too. Keep it up! 👏
OP username does not check out 🙂↔️ these look wonderful!!
amazing! but ah i’m sorry the crab flattened a little
What’s the red bit? Is it just a differently colored dough?
What’s the red bit? Is it just a differently colored dough?
What’s the red bit? Is it just a differently colored dough?
The croissant is named as such to mock the French. When the Ottoman (Islamic) empire besieged Christian Vienna the French refused to assist. They put European politics over what were seen as the obligations of their faith. They shape of the crescent /croissant
is a constant reminder of that.
Vienna was saved by Polish cavalry, the legendary winged Hussars. They wore ornate wings riding horseback, it’s worth googling.
Awesome looking croissants by the way.
Absolutely beautiful
Those are exquisite 🤤
Well thanks for the history lesson! And for the compliment 🙂
In the words of Paul Hollywood, “that lamination is stunning.” 👏🏼
This looks incredible
it would be lovely to add some fresh mixberries jam and some cream cheese as filling
😍