Foil boat method, 240ish for 11hrs, probe tender at around 203 by Andrew_D_1234 17 Comments BigDonkeyDuck 4 months ago So I’m not the only one who has two thermometers with wildly different temps… skirmsonly 4 months ago It’s an amazing hobby. CreepingDeath-70 4 months ago Looks done and tender! Just get rid of that pooling as it forms for better/more consistent bark… CoatStraight8786 4 months ago Should definitely poke it more. TheLazySwayze 4 months ago Let’s eat!!! SouthSideCountryClub 4 months ago Sign me up Racine262 4 months ago Maybe he thought “probe tender” meant to tenderize it with a probe? Biscotti_BT 4 months ago What are we having for dinner tonight babe? I don’t know I’m cooking tomorrow night’s dinner! whats_for_lunch 4 months ago  denvergardener 4 months ago WTAF are you doing? denvergardener 4 months ago When I see/hear “foil boat” I wonder why you don’t just cook it in the crock pot. HatesClowns 4 months ago Needs more speed holes PlanBisBreakfastNbed 4 months ago Do me a favor and never stab your brisket more than like 3 times lil homie sEaBoD19911991 4 months ago Make sure it’s probe tender. No-Magician6232 4 months ago Stop hurting it! SupLord 4 months ago Speed holes huh? koozy407 4 months ago Pro tip: 47 holes make sure there is no pesky juices when it’s done!Write A CommentYou must be logged in to post a comment.
BigDonkeyDuck 4 months ago So I’m not the only one who has two thermometers with wildly different temps…
CreepingDeath-70 4 months ago Looks done and tender! Just get rid of that pooling as it forms for better/more consistent bark…
Biscotti_BT 4 months ago What are we having for dinner tonight babe? I don’t know I’m cooking tomorrow night’s dinner!
denvergardener 4 months ago When I see/hear “foil boat” I wonder why you don’t just cook it in the crock pot.
PlanBisBreakfastNbed 4 months ago Do me a favor and never stab your brisket more than like 3 times lil homie
17 Comments
So I’m not the only one who has two thermometers with wildly different temps…
It’s an amazing hobby.
Looks done and tender! Just get rid of that pooling as it forms for better/more consistent bark…
Should definitely poke it more.
Let’s eat!!!
Sign me up
Maybe he thought “probe tender” meant to tenderize it with a probe?
What are we having for dinner tonight babe? I don’t know I’m cooking tomorrow night’s dinner!
WTAF are you doing?
When I see/hear “foil boat” I wonder why you don’t just cook it in the crock pot.
Needs more speed holes
Do me a favor and never stab your brisket more than like 3 times lil homie
Make sure it’s probe tender.
Stop hurting it!
Speed holes huh?
Pro tip: 47 holes make sure there is no pesky juices when it’s done!