Bois de BoulogneSeason 1 Episode 20 of 20
The chef ends his excursion at the Bois de Boulogne, a park on the outskirts of Paris, coinciding with the hosting of a prestigious steeplechase event at its Auteuil Hippodrome. James meets fellow Yorkshireman and jockey James Revelly and rustles up leeks vinaigrette with salmon and lamb cutlets with a colourful ratatouille. Later, the chef pays a visit to the Michelin-starred Pre Catelan restaurant, where he enjoys his favourite meal of the trip
James Martin’s French Adventure airs on Food Network at 2:00 PM, Wednesday 14 May. (Subtitles.)
Topics
Leisure hobbies
Cooking
Andy Clarke
Series Producer