How to Bake Artisan Olive Oil Bread at Home | No-Knead Recipe
Love fresh, homemade bread but hate the hassle of kneading? This easy no-knead artisan olive oil bread recipe is the perfect solution! 🥖 Learn how to bake a rustic, golden-brown loaf with a soft, fluffy interior and a crispy crust—all from the comfort of your kitchen.
In this step-by-step tutorial, we’ll guide you through the simple process of making homemade artisan bread that’s infused with the rich flavor of Mediterranean olive oil. Whether you’re a beginner or a seasoned baker, this recipe is foolproof and requires minimal effort.
🔑 What You’ll Learn:
How to make a no-knead bread recipe with just a few ingredients.
Tips for achieving the perfect crispy crust bread every time.
Why this easy artisan bread tutorial is great for first-time bakers.
#ArtisanOliveOilBread #NoKneadBread #HomemadeBread
hey there bread lovers today I’m going to show you how to make an easy no need Artisan olive oil bread right in your own kitchen trust me this recipe is going to change the way you think about homemade bread first things first let’s gather our ingredients you’ll need three cups of all-purpose flour 1 and 1/2 tspo of salt 1 taspo of sugar 1 teaspoon of instant yeast 1 and 1/4 cups of warm water and 2 tbsp of good quality olive oil simple right now in a large bowl combine the flour salt sugar and yeast give it a good mix to make sure everything is evenly distributed next pour in the warm water and olive oil use a wooden spoon or spatula to mix until a Shaggy dough forms don’t worry if it looks a little messy that’s part of the charm of no need bread once your dough is mixed cover the bowl with plastic wrap or a clean kitchen towel let it sit at room temperature for 12 to 18 hours Yes you heard that right this long rest time allows the dough to develop a deep complex flavor without any kneading required after the dough has rested it’ll be bubbly and doubled in size lightly flour your work surface and gently turn the dough out onto it now fold the dough over itself a few times to shape it into a round loaf be gentle we don’t want to knock out all those beautiful air bubbles place your shaped dough onto a piece of parchment paper and let it rest for another 30 minutes in the meantime preheat your oven to 450° F and place a dutch oven or heavy pot with a lid inside to heat up when the dough is is ready carefully remove the hot Dutch oven from the oven use the parchment paper to lift the dough and place it into the pot cover with the lid and bake for 30 minutes after 30 minutes remove the lid and bake for an additional 15 to 20 minutes until the bread is golden brown and sounds Hollow when tapped and there you have it your very own homemade no need Artisan olive oil bread let it cool for at least 15 minutes before slicing in to enjoy that perfect crust and tender crumb give this recipe a try and let me know how it turns out in the comments below happy baking and remember there’s nothing quite like the smell of fresh bread filling your home thanks for watching don’t forget to like subscribe and hit that notification Bell for more delicious recipes see you next time